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課程介紹
菜單
課程評價
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從有機農場到餐桌：胡志明農村烹飪課
40 則課程評價
開始時間
7:30AM, 12:30PM, 3PM
課程長度
7 hours
最少參加人數
1 位
語言
英文
包含免費接送
開課前48小時可免費取消
旅客喜愛這堂課的地方
- Organic farm setting with fresh harvest
- Knowledgeable, friendly host guides cooking
- Hands‑on preparation of Vietnamese dishes
- Memorable cultural immersion and recipe take‑aways
根據 40 則已驗證旅客評價的摘要
課程介紹
跟著我一起體驗獨特的健康烹飪課程，在我們的教室，不僅會教導你如何做菜，還會帶領每位學員，理解食療和越南飲食文化的精髓，發現世界上最健康料理的秘密！
課程中我們將會帶領旅人走進美麗的農村、拜訪越南藥草花園，親自接觸各式藥草、香料和蔬菜。過程中，將會體驗到農耕文化，學習香菇的種植，並且採摘新鮮香料與食材，再跟著我們的大廚一起學做美味越南菜。
想要遠離塵世的紛擾嗎？跟著我們一起走入胡志明的農村，放緩生活的腳步，聆聽蟲鳴鳥叫的自然樂聲，在有機農場度過難忘的旅行時光！
菜單
週一、週三、週五、週日:
- 生春捲 / 炸春捲
- 烤豬肉 / 牛肉 / 雞肉青瓜沙拉
- 陶鍋燉雞 / 燉魚
- 香蕉 / 鳳梨 / 芒果春捲佐椰奶
週二、週四、週六:
- 雞肉 / 牛肉河粉
- 炸餛飩湯 / 餛飩湯
- 烤豬肉 / 雞肉 / 牛肉 / 鮮蝦空心菜沙拉
- 烤香蕉 / 鳳梨佐椰奶
專家推薦
by TJ Lee
"
我無法相信所有的課程食材皆來自旁邊的自家有機農場！
"
推薦原因：所有的新鮮香草和水果都來自課程旁的有猜農場，你可以嚐到生產的對於食材的用心。另外，課程所有的工作人員都相當活潑有趣，讓這個體驗非常好玩！
貼心提醒：課程開始前，主廚會帶領大家拜訪農園，讓學員學習農耕技巧，並且理解每個食材的功效與用途。你知道金桔可以治療咳嗽嗎？它可還是製作沙拉醬的好夥伴呢！
適合對象：任何想要理解越南健康飲食的旅人，以及希望能夠遠離胡志明忙碌生活，尋求平靜農村生活的旅客。在這裡，你可以快速學習到越南健康美食的烹飪技巧。
交通方式： 廚藝教室提供來回接駁。
時間表
週一至週五
上午課程:
- 7:30 am: 飯店接載至農村
- 8:30 am: 抵達胡志明農村，拜訪農田、稻田
- 9:45 am: 農耕體驗＆採摘蔬果
- 10:00 am: 烹飪課程
- 12:30 pm: 享用午餐
- 1:30 pm: 課程結束＆返回飯店
下午課程:
- 12:30 pm: 飯店接載至農村
- 1:30 pm: 抵達胡志明農村，拜訪農田、稻田
- 2:20 pm: 農耕體驗＆採摘蔬果
- 2:30 pm: 烹飪課程
- 4:30 pm: 享用晚餐
- 5:30 pm: 課程結束＆返回飯店
傍晚課程:
- 3:00 pm: 飯店接載至農村
- 4:30 pm: 抵達胡志明農村，拜訪農田、稻田
- 5:20 pm: 農耕體驗＆採摘蔬果
- 5:30 pm: 烹飪課程
- 7:30 pm: 享用晚餐
- 8:00 pm: 課程結束＆返回飯店
特色項目
藥草園參觀 有機稻田參觀 香菇園參觀 來回接駁服務 親自烹飪 單人友善 包含食材
更多資訊
酒店接送
胡志明地區免費接駁，請於預定頁面註記您的接送地址。確認
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
最晚請於課程開始的 48 小時以前提出取消要求，否則將無法辦理全額退款.
旅客照片
旅客評價
5
/5
Based on 40 verified 課程評價
Sarah
Jun 2026
Professional chef who shared his love of organic farming and food
Lihn was a wonderful host and made me feel comfortable from the moment we left my hotel. No one else had booked the session and so I had a wonderful one-on-one cooking class with him. We shared stories. He took me around the farm and we picked fresh herbs, oyster mushrooms and my first papaya from a tree. The class itself was informative and very hands on. I was able to eat as we went. The four courses were delicious. Highly recommend. As a solo traveler this was a great way to see local culture and gain some recipes I will continue to use at home.
Mira
Apr 2026
Excellent in every way.
Fun, organized, educational and delicious. Exactly as described. Lively, enthusiastic guide/chef Alice leads you on a farm tour and through cooking 4 dishes. Time to eat; relaxed yet filled with info. Highly recommended.
Andreas
Jul 2025
Super
We had the best teacher Alice. Everything was great. Fresh vegetables from the garden, nice atmosphere and most important nice cooking meal.
Thomas & nadja
Oct 2024
very informative and interesting
Harvesting the ingredients (vegetables, herbs, and mushrooms) was wonderful. Linh shared a lot of interesting information with us, such as the medicinal properties of various herbs. Our group was small, and Linh was a fantastic instructor. He taught us, among other things, some memorable basic rules regarding ingredients in Vietnamese cuisine. A truly wonderful experience. This cooking class on the organic farm is not to be missed.
Jenny
Sep 2024
Wonderful experience!
Alice was an excellent host who guided us through the gardens teaching us all about the different plants and herbs and their special qualities. She then taught us how to cook (and eat!) a variety of Vietnamese dishes. We both thoroughly enjoyed the experience - thank you Alice!
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