照片課程介紹菜單課程評價

US$ 86 每人

時間

成人
US$ 86

兒童 (年齡 5-12)
US$ 39 -55%

總計 US$ 86

✓ 已包括所有稅項及手續費

開課前48小時可免費取消

The Art of Vegan Hand-Roll Sushi & Flavorful Japanese Home Dishes Private Class

US$ 86 每人

5.00 18 則課程評價

開始時間

11AM

課程長度

2.5 hours

最少參加人數

1 位

語言

English, Japanese

開課前48小時可免費取消

Discounted rates for children

旅客喜愛這堂課的地方

Warm, knowledgeable host
Hands‑on vegan sushi making
Authentic Japanese home cooking
Welcoming, comfortable home setting

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課程介紹

Totally private class just for you! Step into a cozy Tokyo home just 15 minutes from Shinjuku for a warm and intimate vegan Japanese cooking class. In this hands-on experience,, hands-on experience, you’ll learn to prepare seven authentic plant-based dishes, including classic nigiri sushi, fun hand-rolled sushi, and flavorful sides like umami-rich teriyaki eggplant—all made with traditional Japanese ingredients and no meat, fish, or dairy.

Guided in English by a seasoned recipe developer with over 10 years of experience, the class is perfect for beginners and curious foodies alike. You'll uncover the secrets of creating deep, satisfying umami without animal products—and pick up skills you can easily recreate at home.

After cooking, we’ll sit down together on tatami mats to enjoy the delicious meal you’ve made, just like locals do. You'll enjoy a relaxed, personal experience filled with learning, laughter, and amazing food. Non-vegans are warmly welcome!

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Classic vegan sushi
Hand-roll sushi (Temaki)
Teriyaki eggplant
Brown rice cooked with ginger
Fried tofu with dengaku miso
King oyster mushrooms with yuzu pepper
Kiriboshi Daikon and Carrot Salad

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時間表

11:00 am: Meeting at host's house
11:05 am: Introduction of Japanese ingredients
11:15 am: Cooking time
12:30 pm: Enjoy the meal
01:00-1:30 pm: Sayonara!

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特色項目

Experienced Japanese Home Cooking Instructor

Make Classic Nigiri and Hand-Roll Sushi with Traditional Technique

Prepare 7 Authentic Vegan Japanese Dishes from Scratch

Small Group Class for a Personalized Experience

Warm and Inviting Atmosphere

旅客照片

旅客評價

5 /5

5.00

Based on 18 verified 課程評價

Sebastian • Solo

Apr 2026

Another way to experience Tokyo

The overall experience was great!! It was amazing to learn from scratch how to cook the sushi rice to how to prepare the final dishes. I loved being able to experience Japanese culture as a vegan. Totally recommend learning to prepare sushi with Meg!

Andrea

Mar 2026

amazing experience

We immediately felt right at home, as Meg created such a welcoming atmosphere. Her knowledge and tips on making vegan sushi were very helpful. We really enjoyed the cooking class and are really grateful that we had the chance to meet Meg during our trip to Japan. The food was so delicious that we went home not only happy and with full stomachs, but also with full hearts. If we had stayed in Tokyo any longer, we would have booked another cooking class with her right away. Thank you so much for the wonderful experience and for introducing us to Japanese culture.

Mia

Mar 2026

Absolutely loved the class, one of the highlights of my trip!

The class was great. Megumi is an excellent teacher and a wonderful person, and of course a great chef! The food was delicious, the space is very comfortable and beautyful. I highly recommend this class for anyone who wants to learn more about Japanese cooking.

Kate

Mar 2026

Amazing experience

Meg was so lovely and a great teacher. The food was incredible and she provided lots of great recommendations for the rest of our time in Tokyo.

Stephen

Jan 2026

Fun for any level

So much fun! A great class for any level. I can't wait to get home and impress my friends and family with these recipes! Megumi is super nice and a great instructor.

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集合地點

15-20mins from Shibuya or Shinjuku. Local quiet area in Tokyo, Setagaya. About a 7-minute walk from Kamikitazawa Station (Keio Line). Exact address will be shared once you book your spot.

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