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課程介紹
菜單
課程評價
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課程介紹
我們將會在地鐵扎嘎其站集合，步行前往韓國最大的魚市場 — 扎嘎其魚市場和富平市場，一起發現釜山居民的日常生活。經過一小時的導覽後，將會返回廚藝教室，進行令人期待的韓食烹飪時間！課程中，我會傳授各式傳統韓國料理烹調秘訣，讓你輕輕鬆鬆就可以製作出道地家常菜，並且帶領旅人認識韓食文化。
此體驗將會帶領旅人走進當地民居，製作最經典美味的傳統韓國料理。課程地點鄰近著名的甘川洞文化村，在課程結束之後，你還可以自由的在小巷中冒險，找尋獨一無二的壁畫。
若有任何食物過敏或特殊飲食需求（清真、素食），請註記於預定頁面。
菜單
歡迎於預定頁面註記 一道客製化料理。
週一
- 人蔘雞湯
- 雜菜
- 嫩豆腐鍋
- 季節料理或客製化料理
週二
- 韓式烤牛肉
- 燉泡菜
- 海鮮煎餅
- 季節料理或客製化料理
週三
- 大醬湯
- 辣炒魷魚豬肉
- 韓式拌飯
- 季節料理或客製化料理
週四
- 辣雞湯
- 麵疙撘
- 雜菜
- 季節料理或客製化料理
週五
- 白切豬肉
- 泡菜豆腐
- 海帶湯
- 季節料理或客製化料理
週六
- 炸醬麵
- 海鮮煎餅
- 辣炒雞肉
- 季節料理或客製化料理
週日
- 辣炒年糕
- 飯捲
- 燉菜或湯品
- 季節料理或客製化料理
時間表
上午課程（約四至五小時）
- 9:30 am: 地鐵扎嘎其站集合
- 9:40 am: 扎嘎其魚市場＆富平市場導覽
- 10:30 am: 返回廚藝教室
- 10:40 am: 烹飪實作＆享用美味料理r
- 1:35 pm: 課程結束＆前往甘川洞文化村
若有下午課程需求，請與我們聯繫。
特色項目
免費飲料 魚市場導覽 跟在地人學習
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確認
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
取消預訂
最晚請於課程開始的 48 小時以前提出取消要求，否則將無法辦理全額退款
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已認證 4 課程評價
"Delicious, informational, and very fun!"
We highly recommend Junho's class. We went on a Thursday, so we made braised spicy chicken, sujebi, japchae, and seafood pancakes. All 4 dishes were delicious, it was very hard to pick a favorite! Junho was very patient and gave thorough explanations while encouraging us to try new things (like flipping the massive pancake!). He also provided a lot of interesting cultural information and tourism recommendations during the market tour. He was even kind enough to walk us to the bus stop after class to ensure that we made it on the right route to Gamcheon. All in all, an excellent experience!
United States |
Emily F.
|
Feb 2020
"Awesome"
Great experience. I recommand this class. Juno is such a nice person, full of tips about korean cooking, and he even drove us to the place we wanted to visit after.
France |
Sylvain N.
|
Jul 2019
"Great"
We had a wonderful experience. This outing is highly recommended.
United States |
Louis P.
|
Jun 2019
"Awesome cooking, informative Tour and great fun"
Junho was great as a Tourguide through the fish and foodmarket as well as a chef in his cooking studio.
The dishes were diverified and well prepared. The quantity and quality of each dish was just perfect.
We cook more than 5 different dishes and our chef Junho taught us the recepies as well as some insider tips on Korea and cooking in general.
The combination of tour and cooking really worked for us!
10/10 would definitely come again.
Germany |
Knut B.
|
Oct 2018
Location
96, Okcheon-ro 76beon-gil, Saha-gu, Busan, Republic of Korea
集合地點
地鐵扎嘎其站十號出口集合
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