清邁一日烹飪課程及市場遊覽

Our teacher was great!

Aoy and Jay were smiling right from when they picked us up at our hotel until the final bite. They took us on a market tour and explained things that was on the menu and even items that looked interesting that were not on the menu. When we started cooking, Aoy explained each ingredient and how to properly prepare it depending on which dish was being made. Their patience and guidance during the entire class was exceptional. The food was delicious and I can not wait to make these meals for my family back in Canada.

A great cooking class , you learn and understand the taste and flavor of Thai food in the north.

We cooked really good food and I could learn a lot. We had an interesting conversation about culture difference

Great cooking class. We had a lot of fun. Our group consisted of 3 people. We had booked the full day course and the other person had booked the half day course. Timewise it was the same, but as we booked the full day course we had the opportunity to make our own curry paste and a soup. The other person was only able watch how we made it. All in all we had a great experience at Galangal Cooking Studio.

Great place, nice people and I learned many things.

Oay taught a truly enjoyable class in proper Thai cooking. We learned about the components of the dishs' flavors at a local (no tourists) market. I was prompted for stirring speed and watching for my ingredients to change in color and texture. I ran a mortar and pestle from a chili mist safe distance. I made dishes that had more subtlety than the many fine dishes I've had around town. I ate until I was more than full and still had leftovers to share with my otherwise occupied girlfriend. Good food is fun and this little class just expanded the amount of fun in my life. Thank you so very much.

Our instructor was excellent! The class was well organized and everything was easier than I expected, yet really delicious. I learned a lot and am glad we booked this class.

I was pleased they took time at the market to share different ingredients and alternates based on where you may live globally. It was fun to make different dishes and the cooking space for a group of 6 was excellent. Thank you for the class.

Class was held in airconditioned room and was very well organised and food fresh and delicious. Aoy even grows some of her own produce which we used in our cooking. The sticky rice was the best I have tried in Chiang Mai.

Really nice staff.. delicious food that we made! Completely satisfied with the class. Thanks, muffin for this awesome day!

It was really nice to spend the day at Galangal Cooking Class. The food was delicious 😋 and I like it that we got recipes by e-mail.

Tae was a wondeful teacher; very informative, nice, and funny. From the market tour, to the 5 course meal, couldn't have asked for a better experience. We learned a lot and we were stuffed!

I had a private class because i was the only one this morning. It was amazing, they explained everything at the Market and it was great to explore together the different tastes and smells. They took out a lot of time for explaining and showing what I have to do. I liked all the dishes. It was delicious and easy to cook. Thank you so much, i had an amazing time with you ❤

It was fascinating to learn all about Thai herbs, vegetables, spices, sauces etc. The market tour was a neat experience and very informative. And cooking so many yummy dishes made me miss cooking back home in America. Eating was the best part! Yum!

I can only say good things about Galangal Cooking Studio! The dishes were amazing, easy to understand and you get all the recipes. Everything was perfectly planned and the staff was amazing, super friendly and charming!

I loved this experience. I discovered the thai food by cooking it with very good master. I advice everyone to do that.

Our teachers where really nice people, who could speak good English and the food was excellent.

Nous avons pris un cours de cuisine Thaï avec mon conjoint. Le top !!! Un rapport qualité prix exceptionnel. Ils viennent vous cherchez à votre hôtel, puis vous parler avec le prof sur un marché local ou on vous apprend les aliments de base, Comment les reconnaître et les choisir. Puis direction les cuisines (ou vous avez thé, café et eau à disposition) allez y le ventre vide car vous cuisiner chacun 5 plats (donc à deux on a appris 10 recettes!!!!). Vous cuisiner un plat vous le manger, ainsi de suite jusqu'à la fin!!!! Le prof était vraiment génial et l ambiance top Nous étions 4 seulement!!! Nous ne parlons pas hyper bien anglais pourtant nous avons facilement compris la totalité du cours! Je le recommande vivement