照片
課程介紹
菜單
課程評價
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3 in 1 Fresh Pasta Class: Gnocchi, Fettuccine, Ravioli with Panna Cotta & Wine
33 則課程評價
開始時間
10:45AM
課程長度
3 hours
最少參加人數
1 位
語言
English, Spanish, German, Italian
開課前48小時可免費取消
Discounted rates for children
旅客喜愛這堂課的原因
- Friendly, knowledgeable instructors
- Hands‑on pasta making experience
- Authentic Italian dishes and techniques
- Well‑organized, beginner‑friendly class
根據 33 則已驗證旅客評論的摘要
課程介紹
The course provides a lesson based solely on three typical pasta courses accompanied by typical sauces and a dessert for a sweet finish.
Wine tasting is included. Recipes will be given at the conclusion of the class so that you can remake the courses on your own.
菜單
- 3 types of pasta and 3 typical Italian sauces
- Ravioli with vegetable filling
- Fettuccini alla Norma (vegetable sauce)
- Gnocchi with tomato sauce
- Dessert: Panna Cotta
時間表
- 10:45 am: Meeting at the cooking school
- The class of Italian Pasta from North to South is held Tuesday, Thursday and Saturday at 10.45 am with a duration of about 3 hours. The class includes 3 hand-made pasta dishes with vegetable sauces and a dessert, including water and wine. The recipes will be given at the end of the class.
- Please note that we have a late arrival policy: If you arrive later than 15 minutes without telling us it will be considered as now show and you can't participate anymore at the class.
特色項目
3 types of pasta
Taste chianti wine
Vegetarian option available
更多資訊
確認
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
旅客照片
旅客評價
4.9
/5
Based on 33 已驗證 課程評價
Suzanne
May 2026
We had an exceptional experience. 8 family members participated and it was everything we had hoped!
We learned to make pasta, sauce and dessert. It was awesome!!!
Mathieu
Sep 2025
Eat Pasta Run FASTAAA!
The course is very enlightning znd easy to follow. There were only a few of us. The atmosphere is very good and the food even better!
Ernest
May 2025
Fantastic and fun
We highly recommend this class! We learned so much not only about making pasta but also practical knowledge about cooking. Francesco was friendly and engaging as well as highly knowledgeable with a genuine desire to share that knowledge. Our class size was small (5 total), so we felt included.
Aliyah
Oct 2024
Very good
It was educational, fun and even in German. You were divided into small groups where you could still learn everything. For us vegetarians, even one pasta with a meatless sauce was served. So just great
Steve
Jun 2024
Fabulous
Very well organised. Catered for all levels of cooking skill. Provided some really handy tips. Staff were very knowledgeable and welcoming and had a good style of delivery. The duration and pace of the class was perfect keeping everyone engaged whilst ensuring people had the opportunity to learn and also ask questions.
And of course the food we made was delicious.
Highly recommend
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集合地點
Meeting point at Via Camillo Cavour, 180/R ("r" is for red color number)
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