Master the Art of Creating Homemade Pasta & Pizza with Chef Francesco

US$ 126 每人

開始時間

9AM, 4:30PM

課程長度

6 hours

最少參加人數

2 位

語言

Italian, English, Russian

課程介紹

Step into the flavorful world of Italian cuisine with our exclusive Pasta and Pizza Cooking Class. Master the art of creating homemade pasta, pizza, and delectable desserts from scratch. Our lessons cater to all, including those with gluten sensitivities and other allergies. Indulge in crafting fresh Tuscan appetizers, a variety of first dishes like Little Aglione, Meat and Vegetable Baked Lasagna, and Ravioli with Butter and Sage, as well as sumptuous second plates such as Porcupine Duck and Lemon Scaloppine. This class is more than just a cooking experience; it's a journey into the heart of authentic Italian culinary traditions.

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Fresh Tuscan appetizers of the day

Spelled or Venere Rice salad
Octopus appetizer
Buffalo mozzarella
Caprese
Courgette flowers
Porchetta di Arezzo
Chianina Carpaccio
Stuffed Mozzarella

FIRST DISHES

Little aglione
Meat and vegetable baked lasagna
Parmigiana di Melanzane
Ducks with duck, ragout, wild boar, vegetable seasoning
Tagliatelle with duck, ragout, wild boar, vegetable seasoning
Ravioli with butter and sage or with duck, ragout, wild boar, vegetable seasoning
Cold pasta
Pasta on request with truffles or seasonal porcini mushrooms
Pasta with fish
Homemade pasta in rustic style
Quiche pasta and cottage cheese
Ravioli stuffed with pachino onion bread
Ravioli stuffed with speck and radicchio
Cornish dumplings, carrots, red strawberries.

SECOND PLATES

Porcupine duck
Rabbit in damp or fried
Roast chicken
Lemon scaloppine
Roast Beaf
Tuna veal
roast pork
Peposo
Potato gateau
Roast pork roast
Cuttlefish with peas
Sprouts or Daybreads boiled with tropea onion
Codfish
Sea Salad
Shin
Tripe
Salmon steaks
Quiche pasta and cottage cheese
Sweet little capocollo
Seasonal contours

Dessert of the day

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時間表

Cooking course for the morning

9:45 am: Arrival at the hotel and breakfast with coffee and sweets
10:00 am: Start of course with all kinds of flours and doughs
10:30 am: Start of course to match sauces to various types of pasta, pizza, dishes
11:30 am: Small break and a small snack
12:30 am: lunch preparations
1:00 am: 5 courses lunch with the preparation
2:00 am: Relax with digestif and sweeteners
2:30 am: End of course

Cooking course for the afternoon

4:30 pm: Arrival at the hotel and breakfast with coffee and sweets
5.00 pm: Start of course with all kinds of flours and doughs
5:30 pm: Start of course to match the sauces to various types of pasta, pizza, dishes
6:00 pm: Small break and a small snack
7:00 pm: dinner preparations
7:30 pm: 5-course dinner with the preparation
9:00 pm: Relax with digestif and sweeteners
10:30 pm: End of course

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特色項目

All ingredients

Aperitif and digestif

Gluten free applicable

Pizza and pasta from scratch

Location

Podere Vetrichina di sopra 446 53040 San Casciano dei bagni SI

集合地點

If you want to come and visit us, please indicate below the coordinates to be included in your GPS: Location: north 42 ° 87,912 east 11 ° 89,128 indic.Parker Vetrichina above 446 Nearest crossroads Provincial road n ° 41 - State road n ° 321 San Casciano dei Bagni Siena.

For those arriving from the north: (Florence): exit Chiusi-Chianciano exit at the exit turn right, then follow direction Chiusi-San Casciano dei Bagni n 146, at the roundabout turn right following signs Cetona-San Casciano dei After crossing the freeway, at the intersection, turn right towards Cetona 321. At the beginning of Cetona, immediately after the Fina distributor on your left, at the first intersection turn left towards Piazze- San Casciano dei Bagni. Coming through a beautiful area of vineyards in the village of Piazze, continue on the main road in the direction of San Casciano, after about 3 km you will see on your right a picnic with a source, soon after you meet a blue road sign that warns of electronic speed control and immediately after a hazard warning of gravel on the asphalt, on the opposite side, exactly opposite, you will see the dirt road and a wooden sign indicating VillaVetrichina, take it and after 900 meters of bright wood you will come to our Relais and WELCOME !!!!

For those arriving from the south (Rome): exit at Fabro tollbooth, exit at Chiusi-Ponticelli, follow a straight road on the flat, parallel to the railway, arrived at Ponticelli, turning left, follow the signs for Piazze_San Casciano From the Town of Squares ... directions as above.

Beware sometimes that the navigator at the exit of Fabro passes from Palazzone, that's fine, you will do some more bends, you will see so many vineyards, but do not worry if at some point the asphalt disappears and you will find a short stroke of the dirt road, the road is just the same. From Palazzone you will find the indications for Piazze - San Casciano dei Bagni.

GPS N42.87912 E11.89128.