As Sicilian food as always been an important part of my life. 15 years ago I moved to Tuscany and I decided to turn my passion into my work. I feel blessed to live in Italy, we have fresh local ingredients a strong culinary tradition that change moving through the Country.
During the class you will explore this Italian heritage doing different kind of dough, playing with different ingredients and traditional tools. You will learn new tips, improving your skill in a relaxed and friendly atmosphere. We will prepare traditional long pasta (tagliatelle, tagliolini), filled pasta (ravioli or tortellini), short pasta and gnocchi.
Welcome coffee, a glass of prosecco and wine included. At the end of the class you will receive printed recipes with detailed instructions and tips.
Get to know your instructors for this class.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Via Montepulciano 2 50142 Florence, Italy
Impruneta, Borgo Tre Fossati 34 After the reservation you will receive directions and details.