Discover Balinese Flavors with Local Chefs in Canggu

課程介紹

Dive into the rich flavors of Balinese cuisine in this immersive cooking class led by the skilled and patient chefs, Made Artadana and Ary Pedi Raga.

Each session guides you through the intricacies of preparing three distinct Balinese dishes, blending traditional techniques with local insights. After cooking, relish the opportunity to savor your creations, experiencing the true essence of Balinese culinary art. This is not just a cooking class, but a journey into the heart of Bali's food culture.

菜單

MENU I

• Lawar Kacang (Long bean, grill coconut, squid & "Base Gede" Balinese spices)
• Kuah Be Pasih (Balinese seafood soup)
• Pepes Be Pasih (Grill fish wrap in banana leaf) 
• Pisang Rai (Balinese banana dumpling with palm sugar sauce)

MENU II

• Jukut Bejek (Long bean, grill coconut with kalasan paste)
• Gerang Asem (Authentic Balinese chicken soup with "Base Gede" Balinese spices)
• Sate Lilit (Balinese style chicken satay)
• Dadar Gulung (Balinese crapes with coconut, palm sugar caramelized)

MENU III

• Gonda Suna Cekuh (Gonda vegetable with chili, aromatic ginger, garlic, shrimp paste)
• Kuah Jamur (Authentic Balinese mushroom soup)
• Tahu Tempe Santen (Classic Balinese vegan menu with tofu, soybean cake and coconut cream) 
• Kolak Pisang (Indonesian sweet dessert with banana, sweet potato, palm sugar)

MENU IV

• Pecelan (Classic Indonesian salad from java, mix vegetable with peanut sauce)
• Bergedel (Indonesian corn fritter)
• Tempe Manis (Popular in Indonesia made from soybean cake, sugar, sweet soya and aromatic leaf)
• Mie Goreng (Indonesian fried yellow noodles, with assorted vegetable)
• Pisang Goreng (Indonesian sweet banana fritter)

時間表

Morning class:

• 12:00 pm: Meet with Chef 
• 12:15 pm: Cooking class
• 2:00 pm: Lunch
• 3:00 pm: End of course

Afternoon class:

• 4:00 pm: Meet with Chef 
• 4:15 pm: Cooking class
• 6:00 pm: Dinner
• 7:00 pm: End of course