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Ab US$82
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Versuchen Sie, Ihre Suche anzupassen, hier sind einige Ideen:
Our chef, Kogi, made whole experience very nice and smooth. Cooking was fun and the taste was amazing.
We started with the market tour at Tiong Bahru Market. Ryan provided us with lots of interesting background information: the history of the area, the market, the products on offer and the variety of hawker stalls. Afterwards we took a taxi to the cooking school. It is perfectly furnished so that we could start cooking right away. Ryan is an absolutely competent cooking professional, so we were able to benefit a lot. Enjoying the three-course meal was the perfect end to this great event.
The class was very enjoyable. My husband and I were taught by Lena. She was very nice and gave us great recommendations for the rest of our stay here in Singapore! We had a lot of fun learning how to make the food. I would highly recommend taking this class.
Lena was so accommodating and patience to teach me in detailed. She was excellent and well prepared for my questions during the class. Highly recommended .
Lena and Eddie were knowledgable, friendly, and a ton of fun. They were well prepared, the recipe was easy to follow, and the view from the loft was fantastic. We peppered them with all kinds of questions regarding things to do/eat in Singapore and their suggestions were fantastic. Would definitely do again!
I cannot rate this place high enough. I had a brilliant time learning new things about food. Lena is friendly, professional and very knowledgeable. The location is very convenient and The Baking Loft is beautifully decorated and organized. You definitely feel like you’re in a real kitchen. Unlike a lot of cooking schools in Singapore, this one is smaller, which is important because you get a lot more attention from the chef, can ask lots of questions and get a much better sense of what it means to cook locally. I’m definitely coming back next time I’m in Singapore!
This was my first time joining a cooking class in Singapore. It's an awesome cooking class at a reasonable price. My teacher Lena was so nice and friendly, she picked me up from the lobby to her neat & beautiful workshop on time. She was so professional as well to teach me the skills to cook those yummy Singaporean dishes! I had a really good time with Lena, and I would definitely recommend this cooking class to everyone who is interested in cooking and planning to visit Singapore.
I had a lovely time learning classic Singapore dishes. Very helpful with the questions I have and very generous in sharing cooking techniques. Thank you for being accommodating and helpful.
The lesson is enjoyable and engaging. I find the instructor knowledgeable and helpful. I will recommend others to the class. I was grateful the ingredients were some I could purchase in Australia. It was interesting to find sugar would lower the “bite” of the chilli heat!
In einem Kochkurs in Singapur lernt man oft ikonische Gerichte wie Hainanese Chicken Rice, Chili Crab, Laksa und Char Kway Teow. Viele Kurse zeigen auch, wie man traditionelle Snacks wie Kaya Toast und Satay mit selbstgemachter Sauce zubereitet.
Ja mehrere Kochschulen in Singapur bieten vegane halal und glutenfreie Optionen an. Sie passen klassische Rezepte wie veganes Chili Crab oder halal Laksa an die Ernährungsbedürfnisse an und erhalten dennoch die authentischen Aromen.
Typische Kurse dauern von 2 bis 4 Stunden und umfassen 6 bis 12 Teilnehmer. Die kleinere Gruppengröße ermöglicht dem Instruktor, individuelle Anleitungen zu geben und sicherzustellen, dass jeder jedes Gericht kosten kann.
Die meisten Kochkurse in Singapur werden auf Englisch abgehalten, aber viele bieten auch Mandarin, Malaiisch und Tamil an, besonders bei gemeindebasierten oder kulturorientierten Schulen.
Absolut viele Veranstalter kombinieren einen Spaziergang durch lebhafte Märkte wie Tekka Centre oder Bugis Market mit einer praxisnahen Kochsession, bei der man lernt Satay Char Kway Teow und andere hawker‑Stil‑Stapeln zu kochen.
In singapurischen Küchen ist es üblich, die Schuhe vor dem Betreten abzulegen, die Hände gründlich zu waschen und die Rangordnung der Zutaten zu respektieren. Achten Sie auch auf die Schärfe hawker‑Speisen können heißer sein, als Sie denken.
Ja während des chinesischen Neujahrs Deepavali und Hari Raya führen Kurse oft festliche Rezepte ein wie Bak Kut Teh Roti Canai und Mondkuchen sodass Sie die Feierlichkeiten schmecken können.
Die Kombination aus praktischer Kocharbeit geführten Marktbesuchen und die Gelegenheit lokale Köche zu treffen schafft ein lebendiges kulturelles Eintauchen Alleinreisende finden es ein großartiges Mittel Leute zu treffen Familien genießen die interaktive multisensorische Erfahrung die für alle Altersgruppen ansprechend ist.
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