Sushi Making Secrets: A Private Masterclass in Barcelona with Unlimited Drinks

Was Sie erwartet

Discover the art of Japanese sushi-making in an exclusive, hands-on workshop at Kurai, the Japanese restaurant inside Hotel Catalonia Barcelona Plaza. For one special evening, the restaurant opens its kitchen exclusively to your group, offering a unique opportunity to learn authentic sushi techniques alongside professional chefs.

Begin with a welcome sake shot and traditional miso soup as Chef Mynor Tortola and sushiman Brayan introduce you to the history and origins of sushi, sharing how this iconic Japanese cuisine evolved and became popular around the world.

Then, step into the kitchen for an interactive sushi-making session in a small group. With expert guidance throughout, you'll learn how to fillet a whole salmon, master essential cuts of salmon, tuna and other fish, shape perfect nigiri, prepare classic and creative sushi rolls, and slice and present sashimi.

Have a favourite sushi roll? Simply let us know in advance, and you'll have the chance to prepare it during the workshop.

To make the experience even more memorable, you'll receive a sushi-making kit and recipe booklet to continue practising at home, along with a group photo to remember your evening. You'll also enjoy a 15% discount on Kurai's à la carte menu.

Whether you're a sushi enthusiast, a curious beginner or simply looking for a memorable evening in Barcelona, this experience combines Japanese culinary traditions, practical cooking skills and a relaxed social atmosphere.

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What You'll Eat & Drink:

• Welcome sake shot
• Traditional miso soup
• Fresh nigiri featuring salmon, tuna, and other seasonal fish
• Assorted sashimi
• Your favourite sushi roll – let us know your choice in advance, and we'll prepare it together
• Japanese gyoza dumplings and edamame
• Unlimited wine and cocktails throughout the experience
• A closing cocktail, crafted together to end the experience

Programm

• 5:00 PM – Meet our team in the lobby of Hotel Catalonia Barcelona Plaza and enjoy a short walk to Kurai, the Japanese restaurant reserved exclusively for your group.

• 5:05 PM – Arrive at your private room, where your fully equipped sushi-making station will be ready.

• 5:15 PM – Enjoy a welcome sake toast and warm miso soup while meeting Chef Mynor Tortola, sushiman Brayan, and your fellow participants.

• 5:25 PM – Discover the origins and history of sushi, learn essential techniques, and get familiar with the tools at your workstation.

• 5:35 PM – Learn how to fillet and debone a whole salmon, and master the essential cuts of salmon, tuna, and other fish.

• 6:00 PM – Discover how to prepare and season sushi rice to achieve the perfect texture and flavour.

• 6:15 PM – Practise shaping nigiri, rolling sushi, and slicing and preparing sashimi.

• 6:40 PM – Recreate your preferred sushi roll, selected and shared with us in advance.

• 6:50 PM – Prepare a signature cocktail together. An alcohol-free mocktail option is also available.

• 7:00 PM – Take your seat at your own table and enjoy the sushi you've prepared, accompanied by Japanese gyozas and edamame. You're welcome to continue dining from the à la carte menu with an exclusive 15% discount.

Please note: Unlimited drinks are included during the workshop. From 7:00 PM onwards, additional drinks are charged separately at à la carte prices.