During your pizza and gelato class, the chefs will teach the art of dough-makin, kneading and rolling, while telling you the difference between different styles of pizza throughout Italy and discuss the Neapolitan traditions - where pizza was invented. What is just as Italian as pizza? Gelato! After pizza, enjoy making gelato from scratch, just like in the old days!
Get to know your instructors for this class.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Viale Francesco Petrarca, 12, 50124 Firenze FI, Italy
For Morning classes with Market tour: Please meet your guide at 8:30 am in front of the Medici Chapel in Piazza Aldobrandini, Florence. Your guide will then take you to the school