Creative Thai Cooking Class

About

We believe every meal should be a visual feast as well as a tasty one. This class is designed for those who want a “FULL ON, HARD CORE but fun ” A - Z cooking class experience. Therefore, we have a range of plates, bowls and fresh organic materials to experiment with to create your own ‘food art’. This is where you can smile and say, ‘Wow! Look what I made!’ You cook and eat your own food the entire evening. 

Menu

Monday

• Masaman curry paste 
• Masaman curry
• Som tum tod (Deep-fried papaya salad) 
• Fried spring rolls
• Tom yum (Sour soup)
• Sweet or fruit

Tuesday

• Panang curry paste
• Panang curry with chicken
• Som tum tod (Deep-fried papaya salad)
• Famous time for lime soup
• Fresh herb salad and cashew nuts
• Sweet or fruit        

Wednesday

• Red curry paste
• Tom Kha (Tangy coconut Thai soup)            
• Stir-fried Holy Basil with chili and seafood
• Thai style Fish Cakes with dip and salad
• Chicken Chili and Cashew Nuts
• Sweet or fruit

Thursday

• Red curry paste
• Red curry
• Som tam (Papaya salad)
• Pad Thai
• Stir-fry chili paste
• Sweet or fruit             

Friday

• Green curry paste
• Green curry with chicken
• Laab (fresh herb salad)             
• Stir-fry jungle curry            
• Fried rice with vegetables

Saturday

• Khao Soi curry paste
• Khao Soi curry
• Fresh spring rolls 
• Tom zap (Sweet, sour, spicy sauce)
• Stir-fry morning glory
• Sweet or fruit             

Schedule

Monday to Saturday

• 3:30 pm: Pick-up service from your Hotel.
• 4:00 pm: Theory and tasting introduction.
• 4:15 pm: Cooking Class.
• 8:30 pm: Dinner time.
• 9:30 pm: End of the course.