Chinese Pastry Group Class: Palace Style or Peach Style with Dim Sum
About
Palace Style: Palace-style pastry is a variety of steamed or baked cakes and bread from the Qing Imperial kitchen. Come and learn from CCC's chef and bake your peaches like bread, chicken-looking cakes, or little pyramids.
Peach Style with Dim Sum: Shoutao (peach-style longevity bread) and other colorful pastries of various shapes are usually made during the Chinese New Year or for the elderly's birthday.
You will also learn to make Shaomai, another variation of steamed baozi, with fillings and a floral top.
The class will open for at least 8 people and is great for team building, if you still want to attend the class with less than 8, please contact us for more information.
Menu
Hands-on Pastry Menu
- a variety of steamed or baked cakes
- bread from Qing Imperial kitchen
Peach Style with Dim Sum
- Shoutao ( peach style longevity bread)
- colorful pastries of various shapes
Schedule
The workshop can be scheduled at any time that it fits your schedule according to the availability of the teachers.
- 10:00 am: Start the class
- 11:00 am: Play with dough
- 12:00 pm: End of the class
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
The Victoria Gardens D4-1, Chaoyang Park West Road, Chaoyang District, Beijing
Meeting Point
Meet at the cooking school
Messenger
WhatsApp