Guests say the host is knowledgeable and personable, guiding participants through every step of tofu preparation while sharing insights into macrobiotic Japanese food culture. The class offers a fully hands‑on experience, letting guests make and taste several tofu dishes. Visitors appreciate the peaceful, countryside setting that feels removed from Tokyo’s crowds yet remains easily reachable. Many note the session’s suitability for all dietary preferences, from vegans to omnivores.
You can learn and experience:
And if time allows:
The traditional Macrobio-vegan lunch will be served first before starting cooking session.
You can learn how to make tofu from scratch.
You will also learn much about soybeans and tofu such as how to select the suitable soybeans for tofu making,nutritious value of tofu, how to select the good quality tofu when you shop in the grocery stores.
This activity includes a free pick-up to the location.
The place is about 1.5-2 hr away from Tokyo: Moroyama, Saitama, can go by train.
Meet up in front of the police post (kohban) at the South Exit of "Bushu Nagase Station" of Tobu Ogose Line.
Included
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 1 week prior to the activity due to needed preparation for fermented tofu.