Contemporary Raw and Vegan Desserts Class
About
In this class, Chef Prish from Naked Food will teach you how to make three gourmet raw and vegan desserts. These desserts are rich, decadent and complex but simple enough to DIY at home and impress the socks off your guests. They freeze well, which means that anytime you're craving a little sweet sumthin', you can just pop one out of the freezer, defrost for an hour and enjoy!
Raw, vegan desserts are taking the world by storm, and for good reason! They're packed with whole ingredients like fresh fruits, nuts, and seeds — incredibly healthy! They carry a high level of anti-oxidants that get to work in the body to stabilize free radicals and they are also "fast-exit" foods, which leave the body fast, preventing stagnation in the gut.
You'll meet in Chef Prish's cozy, rooftop apartment in Taipei City and enjoy an intimate, hands-on workshop together. At the end of the session, you'll have a gourmet raw cake tasting. Please contact us if you're less than 5 people.
Menu
- Matcha Ganache Cake
- Goji Berry and Wild Orange Cake
Teachers Profile
Get to know your instructors for this class.
Schedule
- 10:30 am: Meet up at Dongmen MRT with Chef Prish
- 11:00 pm: Intro to raw and health benefits
- 11:30 am: Hands-on cake-making session
- 12:30 pm: Cake tasting & tea
- 1:15 pm: End of the class
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Dongmen MRT, exit 5, Taipei
Meeting Point
Meet up with Chef Prish at Dongmen MRT, exit 5
Messenger
WhatsApp