You’ve all heard that “Xiao Long Bao” is a must try in Taiwan and have possibly fallen in love with the taste already, now imagine you’ll be able to make it yourself!
The morning class is designed for people who enjoy the whole cooking experience, kitchen to dining table! During the 3.5 hour class, you’ll be guided through the historic traditional Kuang Fu market to be fully immersed in the local vibe and meet the vendors who offer locally grown seasonal goods. Our expert CookInn Taiwan chef will pick up spices from the market and you’ll learn the techniques of selecting the fresh ingredients.
Once we return to the cozy CookInn classroom, the cooking fun begins! Be prepared to learn the 3 signature dishes: Xiao Long Bao, Braised Beef Noodle Soup, and Boba Milk Tea from the chef, teaching you to make the tender skin of the soup dumplings from scratch and showing you how to shake up a perfect Bubble Milk Tea.
The class can be conducted in English, Chinese and Japanese, please write down your preference on the detail page.
Children under 12 are free and can join the class together.
Make from scratch:
Every Tuesday, Thursday, Saturday
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
2F., No. 66, Sec. 1, Chengde Rd., Datong Dist., Taipei City 103, Taiwan (R.O.C.) 台北市大同區承德路一段66號2樓
Address: 2F., No. 66, Sec. 1, Chengde Rd., Datong Dist., Taipei City, Taiwan Transport by MRT: Take MRT Green Line or Red Line to R11/G14 Zhongshan Station. Go out from Exit 6 and walk for 3 minutes. Transport by HSR/TRA: Take a train to Taipei Main Station. Go out from Entrance North 3 and walk for 6 minutes.