Guests say the experience begins with a lively market walk where fresh, local produce is selected, setting the stage for authentic Oaxacan vegan cooking. The host team is praised for their knowledge, friendliness, and clear guidance, making the class easy for beginners while encouraging active participation at each cooking station. Participants enjoy making a variety of dishes such as salsas, tortillas, mole, and herb‑rice, and leave feeling connected to the region’s food culture.
In this Oaxacan Vegan Cooking Class, we will take a tour through the beautiful colonial neighborhood of La Merced in Oaxaca, where we will walk through the colonial neighborhood and learn the secrets of this area of the city while shopping for ingredients with the traditional Chiquigüite and Mandil.
Halfway through our tour, we will meet producers of fresh organic vegetables from a town near the city, which are organically grown and harvested in the morning. After visiting more producers in the neighborhood market, we will try some traditional snacks and buy some supplies for our class of Oaxacan vegan cuisine.
We will return to our starting point to start the class and provide all the information on our menu, prepare everything fresh from scratch: a main course, a salad, water and dessert, all cooked in a traditional stove.
After cooking, it will be time to share our delicious food and thank Mother Earth for all the diverse tastes that Oaxaca has to offer.
Xicotencatl 609, Col. Centro, Oaxaca C.P. 68000
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.