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Flavors of Oaxaca: Cooking Class with No Set Menu + Local Market Tour
46 reviews
Starting time
10AM
Duration
4.5 hours
Min. participants
1 Participants
Language
English, Spanish
Instant booking confirmation
Free cancellation until 48 hours before start
Vegan & Vegetarian Friendly
What Guests Love About This Class
- Market tour with fresh ingredients
- Hands‑on cooking of many Oaxacan dishes
- Friendly, knowledgeable instructor
- Personalized menu, accommodates diets
Summary from 46 verified guest reviews
About
There is no fixed menu, we present menu options and the students decide what they would like to cook.
You'd learn how to cook tortillas, 3 types of salsas, an appetizer, soup, mole, dessert and a drink.
Morning classes last approximately four and a half hours, from Tuesdays through Saturdays at 10 am and Sundays at 11 am.
We take into consideration food allergies and food restrictions.
Menu
- Tortillas
- 3 types of salsas
- An appetizer
- Soup
- Mole
- Dessert
- A drink
We take into consideration food allergies and food restrictions.
Schedule
Tuesdays - Sundays
- 10:00 am: Market Tour
- 11:00 am: Beginning of the class
- 2:30 pm: End of class
Included Highlights
Complimentary drinks
Gluten free option available
Local market tour
Vegetarian applicable menu
Additional Information
Confirmation
Book now and receive your confirmation instantly.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Photos
Guest Reviews
4.9
/5
Based on 46 verified reviews
Jean
Jul 2026
Experiential, fun, expert cooking and food knowledge, fun, communal and delicious
Includes going to the market, learning about ingredients, participating in a chef’s preparation of a beautiful meal, and enjoying the most delicious lunch we had in Oaxaca!
Sam
Mar 2026
Incredible value, wonderful class, amazing flavors!
This class was everything you could hope for in a cooking class, with a realistic timeframe. I can't believe how much we fit in. We met at the kitchen, they let our group choose what we wanted to make, then we all walked to a local organic market. There, our guide introduced us to many wonderful native ingredients and we met the local producers. After, we returned to the kitchen, prepped, and cooked our 6 course meal. Everything was great.
Catherine
Feb 2026
Great class!
Was a fun cooking class that produced many delicious dishes! Oscar was fun to work with and I loved his green chicken salt.
Lisa
Feb 2026
Excellent
It was a great experience . We learned a great deal at the market. The chef did a great job giving everyone tasks to participate in cooking the meal. The lunch was delicious - enhanced by a margarita and a taste of mezcal. Would recommend.
Ronald
Jan 2026
Excellent
Great teacher!
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Meeting Point
Jacobo Dalevuelta 200 almost corner with Reforma street, next to Jardín Conzatti.
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