7-Dish Cooking Class in Lush Organic Farm with Vegan Option
What Guests Love
- Tranquil jungle farm setting
- Fresh garden‑picked ingredients
- Friendly, knowledgeable English‑speaking hosts
- Hands‑on cooking, beginner‑friendly
Guests say the experience unfolds in a peaceful jungle farm where participants pick organic vegetables and spices straight from the garden, ensuring ultra‑fresh meals. The host team is praised for clear, English‑speaking instruction, friendly humor, and attentive guidance, making the class welcoming for beginners and offering vegan/vegetarian options. Organized transport, a relaxed schedule, and take‑away recipe cards or video memories turn the cooking session into a memorable travel highlight.
What to Expect
Spend your afternoon in our organic farm and learn how to cook Balinese dishes.
Bali Farm Cooking School is one of the finest cooking and eating place on the island The location is north of Ubud (around 30 - 40 minutes drive). Our farm is based on a community project to preserve organic farms and contribute to local people in the village.
The cooking class offers vegan and vegetarian option, ideal to anyone with a special interest in organic produce.
Menu
Regular Class
- Base Gede (Traditional spices paste)
- Sayur Urab (Mix green salad with coconut and spice)
- Opor Ayam (Balinese Chicken curry)
- Sate Lilit (Traditional Balinese Kebab made with meat and Balinese spice paste)
- Pindang with Sambal Matah (fish with raw sauce)
- Tempe Asam Manis (Sweet Sour Temple)
- Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and palm sugar syrup or black rice pudding)
Vegetarian Class
- Base Gede (Traditional spices paste)
- Gado Gado (Steamed veggies with peanut sauce)
- Vegan Sate Lilit (Our traditional vegan satay using jackfruit )
- Bergedel (Fried corn with Balinese spice)
- Opor Temple – Tofu (Balinese vegan curry)
- Tempe Asam Manis (Sweet Sour Temple)
- Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and palm sugar syrup or black rice pudding)
Expert Tips
by Cat LauWhat I liked: I really enjoyed being surrounded by so much greenery! It’s special to be so deep in nature, especially while you’re in Ubud. I also enjoyed that we cooked and learned all the dishes and made them all by hand in a relaxing environment.
What to know: This cooking class offers vegan and vegetarian classes and I would highly recommend this class to anyone with a special interest in organic produce.
Good for: People into the slow and natural life
How to get there: Pick up and drop off is offered by the cooking school.
Schedule
Everyday
- 12:15 pm: Pickup at Meeting Point (Dalem Puri Central Parking)
- 1:00 pm: Organic farm tour to get some veggies and learn local vegetations
- 2:00 pm: Introduction and coffee or tea is served
- 2:15 pm: Cooking session 1 and tasting
- 3:45 pm: Cooking session 2 and tasting
- 5:15 pm: Dessert session and time to enjoy your dish
- 6:00 pm: End of the cooking class and ready to go back to Ubud
- 6:45 pm: Back in Ubud
Meeting Point
The free shuttle is available from Ubud Meeting point.
Dalem Puri Parking Area
(Across from Sens Hotel, Under big Banyan Tree)
Jalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud, Kabupaten Gianyar, Bali 80751
Check the meeting location on the map below if your hotel is located outside of the Ubud area
Meet us before 12:30 pm
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Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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