Scenic Balinese Cooking Class and Market Tour in Ubud Countryside
About
Spend a day out in the picturesque countryside on the outskirts of Ubud, and learn how to cook traditional Balinese dishes.
This cooking course is held at the opulent Pramana Watu Kurung Resort, which is located above a lush valley and the Ayung River. You'll learn about local produce in a morning market tour, where our passionate guide will help you choose fresh ingredients and spices for your cooking class.
Then everyone will head to the resort, where you'll learn how to cook a fresh and aromatic 3-course lunch, under the guidance of experienced Balinese chefs.
Don't miss out on this unique culinary experience in Bali!
Menu
- Kuah Be Pasih (Balinese fish soup)
- Sayur Urab (Balinese mixed vegetables)
- Chicken Sate Lilit (Chicken satay)
- Gerang Asem (Balinese chicken curry)
- Pepes Ikan ( Fish wrapped in a banana leaf and roasted)
- Bubuh Injin (Black rice pudding)
Schedule
- 8.00 am: Meet at the Pramana Watu Kurung Resort.
- 9.15 am: Visit the traditional market to see the ingredients.
- 10.00 am: Back from traditional market.
- 11.00 am: Start cooking class.
- 2.00 pm: End of cooking class.
- 2.10 pm: Lunch at Lembah Ayung Restaurant.
- 3.00 pm: End of the class.
Included Highlights
Additional Information
Pickup Option
Complimentary pick-up and drop-off service from Ubud center. An additional fee will be applied for pick-up and drop-off to other places.
Meeting point will be at the resort Pramana Watu Kurung. Address Jl. Batu Kurung 4, Banjar Bunutan Ubud, Denpasar, Indonesia
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Jalan Batu Kurung I, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Messenger
WhatsApp