Basque cooking is not only about pintxos. The recipes the Basque Country has to offer are as varied as the landscape of the region. Our chefs have a wide selection of recipes, from the vibrant fish dishes of the coast to the hearty stews of the mountains. In our cooking class, they will help you discover the authentic flavours of the Basque Country and provide you with the skills you need to recreate dishes that take you back to those perfect holiday memories.
Recipes will change depending on the season, but here is a sample menu:
-Talos con Txistorra
-Revuelto de Hongos
-Txuleta con piquillos
Every Wednesday from 10.00 am to 15.00 pm
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Calle Okendo 1 Bajo, 20004
Hotel Maria Cristina Basement