Delicious Japanese Cooking with Bento Box
What Guests Love
- Fresh, high‑quality ingredients
- Hands‑on bento box making
- Passionate, detailed instruction
- Authentic Japanese dishes
Guests say the class offers a hands‑on experience creating traditional bento boxes, guided by a passionate instructor who explains techniques clearly. Fresh, high‑quality ingredients are highlighted throughout, enhancing flavor and confidence. Participants appreciate the clever use of leftovers, which extends the cooking experience beyond the session. The instruction leaves guests feeling inspired to recreate authentic Japanese dishes at home. They also gain a deeper appreciation of Japanese food culture.
What to Expect
In the class, we will make many Japanese dishes together. You can select from a few options but we'll have a great time wrapping dumplings. I choose organic and no-additive ingredients as much as possible.
When we're done cooking and eating, we will make bento boxes with the leftovers. We can also go to a supermarket to get the specific items we used afterward if you want.
*We have vegan and vegetarian options as well. Please mention dietary restrictions when booking.
Menu
You can choose dishes as follows:
- Option 1: Boiled dumplings, mapo tofu, rice, and miso soup, etc.
- Option 2: Boiled dumplings, twice-cooked meat, soy pulp nuggets, edamame rice, miso, etc.
- Option 3: Salt-flavored ramen and fried dumplings.
- Option 4: Temaki sushi.
You will make a bento box with leftovers.
Schedule
It will start at 11:00 am or 5:00 pm for 2 hours and 30 minutes.
Meeting Point
We will meet up at Daitabashi station which is only 2 stops from Shinjuku station by a Keio line. It takes 5 minutes walk to go to my place.
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Additional Information
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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