Japanese Gyoza Cooking Class & Market Tour in Tokyo
About
Join us for a hands-on Japanese cooking experience where you’ll learn to make gyoza (dumplings) completely from scratch — from kneading the dough to preparing the filling, folding the dumplings, and pan-frying them to perfection!
We’ll begin with a visit to a local supermarket to explore the ingredients that go into gyoza and gain insight into how Japanese ingredients are used in everyday cooking.
Afterwards, we’ll head to the modern and stylish Patia Kitchen studios, conveniently located in central Tokyo, where you’ll make gyoza from scratch. These spacious, fully equipped kitchens provide a welcoming and comfortable atmosphere for cooking.
Menu
- Japanese Gyoza (dumplings)
- Egg Soup
- Korean-style Namul
Schedule
- Meeting: Gather at the designated meeting point.
- Local Experience: Visit a local supermarket together to explore and shop for ingredients.
- Cooking Experience: Participate in hands-on GYOZA making under the guidance of our instructor.
- Tasting: Enjoy the GYOZA you have prepared together.
- End of the expereince.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Meeting Point
Please come to the designated Patia cooking studio before the start time. The cooking studios are located near Shinjuku, Chiyoda, Minato and Shinagawa wards. Detailed instructions on the venue will be sent to you via email three days before the event.
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