As Sicilian food has always been an important part of my life. 20 years ago I moved to Tuscany and I decided to turn my passion into my work. I feel blessed to live in Italy, we have fresh local ingredients and a strong culinary tradition that changes moving through the Country.
During the class, you will explore this Italian heritage using just local and seasonal ingredients. You will learn new tips, improving your skill in a relaxed and friendly atmosphere. We will prepare fresh pasta, traditional Italian vegetarian dishes, and desserts.
Welcome coffee, a glass of prosecco, and wine included. At the end of the class, you will receive printed recipes with detailed instructions and tips.
Get to know your instructors for this class.
Sunday 10:30 am Class:
Wednesday 4:30 pm Class:
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Via Borro Tre Fossati 34 Impruneta, Italy
Impruneta, Borgo Tre Fossati 34 After the reservation you will receive directions and details.