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US$ 70 per person

Time

Persons

Vegetarian Ramen and Gyouza Making at a Local Home (Vegan & Halal Friendly)

US$ 70 per person

4.88 (8)

Starting time

10AM

Duration

3 hours

Min. participants

1 Participants

Language

English, Japanese

Free pick-up included

About

In Japan, it can be difficult to find vegetarian dishes due to the extensive usage of dashi, a soup stock made with bonito flakes (bonito is a type of tuna).

I'll show you how to make delicious Japanese vegetarian food, all without using dashi 🍅🍣🗾

Our authentic traditional diet is our way to express our profound belief in contributing to our communities well-being and to the social, economic and ecological balance of our planet.

Children are more than welcome. I have some amenities that they can use, as well as various toys and free access to wifi.

Included Highlights

Family friendly

Healthy cooking

Vegetarian applicable

Schedule

Time is negotiable :)

10:00 am: Introduction
10:15 am: Cooking demonstration and hands-on cooking
11:45 am: Lunch Time (Itadakimasu, Bon Appetit)

Additional Information

Pickup Option

Included

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 4.88 8 reviews

"Great first hand experience cooking Japanese cuisine"

We had a great experience cooking vegan ramen and gyoza with Kaori at her home. There was another couple together with us, which made the whole event even more entertaining. We first went to the local supermarket to explore all the ingredients, which we prepared together later. Kaori was very welcoming and explained everything in detail, and even prepared a birthday cake for my boyfriend as the cooking event was his birthday present - really a great surprise for us in the end! We would definitely recommend to do the course to experience Japan and the local cuisine.

"Great Cooking class"

Very interesting and lovely teacher. The food was great.

"Great vegetarian knowledge"

We had a great time cooking in a private Japanese home and got nice tips, with a pleasant host.

"Lovely experience, beautiful ramen!"

Kaori was such a lovely lady, she walked me from the nearest station to her house and was very warm. The food was delicious! Highly recommend!

"Homely, efficient and informative vegan ramen and Gyoza informative session"

The session is informative as rina will impart knowledge about common Japanese ingredients used in cooking through a supermarket tour. The cooking is a mixture of teacher demonstration and hands on by participants to eventually cook the bowl of ramen and Gyoza together. Recipes will also be given so you can remember the steps to cook the ramen and Gyoza.

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Location

Odakyu Komae station. It takes 28 mins from Shinjuku and 25mins from Shibuya by train. ※Our instructor will send you the details by email