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US$ 70 per person

Time

Persons

Vegetarian Ramen and Gyouza Making at a Local Home (Vegan & Halal Friendly)

US$ 70 per person

4.91 (11)

Starting time

10AM

Duration

3 hours

Min. participants

1 Participants

Language

English, Japanese

Free pick-up included

About

In Japan, it can be difficult to find vegetarian dishes due to the extensive usage of dashi, a soup stock made with bonito flakes (bonito is a type of tuna).

I'll show you how to make delicious Japanese vegetarian food, all without using dashi 🍅🍣🗾

Our authentic traditional diet is our way to express our profound belief in contributing to our communities well-being and to the social, economic and ecological balance of our planet.

Children are more than welcome. I have some amenities that they can use, as well as various toys and free access to wifi.

Teachers Profile

Get to know your instructors for this class.

Schedule

Time is negotiable :)

10:00 am: Introduction
10:15 am: Cooking demonstration and hands-on cooking
11:45 am: Lunch Time (Itadakimasu, Bon Appetit)

Included Highlights

Family friendly

Healthy cooking

Vegetarian applicable

Additional Information

Pickup Option

Pick up from the closest station to my home kitchen: Odakyu Komae station. More details will be shared by email.

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Photos

Traveler Reviews

Verified 4.91 11 reviews

"Absolutely loved it"

We enjoyed every minute of our cooking class, not only was the food delicious, Kaori was an amazing host and teacher. She kept the recipe simple and easy for us newbies to follow, which was much appreciated. I would absolutely recommend this course to those travelling to Japan.

"Fantastic Vegan Food"

I took the cooking class with Kaori. She picked me up at the station and first we went to the local supermarket where she showed me the products we would be using and also told me, with what I could substitute it, if I can‘t get it in Germany. Next we went to her house and we cooked a vegan Ramen and Vegan Gyoza. I learned so much that I can also use for other vegan dishes that I cook. It tasted absolutely delicious and we also had some great conversations when we had the great food that we cooked together. Thank you again, Kaori, for the great time and the things I learned. Hope to take another class with you some other time.

"Amazing!"

The cooking lesson was so much fun, Kayo was so nice and talked to us and asked us questions about ourselves She explained about the groceries and gave us the recipe! The ramen and gyouza were delicious Very recommended!!

"Great first hand experience cooking Japanese cuisine"

We had a great experience cooking vegan ramen and gyoza with Kaori at her home. There was another couple together with us, which made the whole event even more entertaining. We first went to the local supermarket to explore all the ingredients, which we prepared together later. Kaori was very welcoming and explained everything in detail, and even prepared a birthday cake for my boyfriend as the cooking event was his birthday present - really a great surprise for us in the end! We would definitely recommend to do the course to experience Japan and the local cuisine.

"Great Cooking class"

Very interesting and lovely teacher. The food was great.

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Location

Odakyu Komae station. It takes 28 mins from Shinjuku and 25mins from Shibuya by train. ※Our instructor will send you the details by email