Guests say the food is exceptionally tasty and well‑balanced, offering authentic Japanese flavors like miso soup, onigiri and tamagoyaki. They appreciate the hands‑on experience, learning to cut tofu and prepare each dish themselves. The host team is described as kind and helpful, making the session welcoming for beginners. Preparation is well organized, allowing participants to focus on cooking and gaining confidence in Japanese home‑cooking techniques.
In this hands-on class, you'll master how to prepare Ichiju Sansai (一汁三菜) – a beautifully balanced traditional Japanese meal consisting of one soup and three side dishes, deeply rooted in Japan’s culinary philosophy.
Perfect for beginners and food lovers alike, this experience blends cooking with cultural insight, focusing on both flavor and nutritional harmony.
Join us to explore the flavors, techniques, and cultural heart behind one of Japan’s most cherished home-style meals!
What You'll Make:
Onigiri (Rice Balls) – Shape your own classic triangle rice ball with your choice of filling.
Miso Soup – Discover the depth of red miso in this essential Japanese soup.
Tsukune (Chicken Meatballs) – Juicy and savory, flavored with authentic Japanese seasonings.
Tamagoyaki (Rolled Omelet) – Learn the fun technique of rolling this fluffy, slightly sweet egg dish.
Grilled Seasonal Vegetables – Lightly grilled and marinated in dashi for a delicate umami touch.
Cut-out Mizu-Yokan (Red Bean Jelly Dessert) – Use adorable molds to shape this cute and refreshing traditional treat.
The exact address will be shared in your booking confirmation.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.