Guests say the class feels fun and welcoming, creating a relaxed environment where laughter comes easily. They appreciate being involved in each step of cooking, which makes the experience hands‑on and engaging. The recipes are described as straightforward and suitable for beginners, allowing participants to replicate dishes at home. Overall, the session is comprehensive, offering clear instruction that builds confidence and a solid understanding of the cuisine.
Join this hands-on class to experience authentic Japanese home cooking in the warm and welcoming setting of the instructor’s home.
You’ll learn how to prepare Japan’s culinary treasure — premium Wagyu Beef, along with traditional Kakiage Tempura, rolled sushi, and a variety of seasonal dishes made with fresh local ingredients and seasonings.
Even if you’re a beginner, you’ll discover simple techniques for making delicious tempura and sushi rolls with confidence.
After cooking, sit down to enjoy the dishes you’ve created, paired with a tasting flight of 3 Japanese sakes.
If you prefer a non-alcoholic option, we’re happy to provide drinks such as iced green tea, soda, sparkling water, or Calpico, a yogurt-like sweet Japanese beverage. Please let us know in advance.
You can go to Fujigaoka Station, Exit 3 (take the exit with the Starbucks).
Alternatively, I can meet you at Fujigaoka Station and walk with you to my house.
Book now and receive your confirmation instantly.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.