Nagoya: Hands-On Tonkotsu Ramen Cooking Class from Scratch
What Guests Love About This Class
- Friendly, patient host
- Hands‑on ramen preparation
- Authentic Japanese flavors
- Memorable travel highlight
About
Do you like Japanese Ramen and enjoy cooking? Learn how to make Japanese Tonkotsu Ramen from scratch. Discover the secrets behind the rich, creamy pork bone soup and experience the depth of umami that defines one of Japan's most beloved ramen styles.
In this class, you will prepare Tonkotsu pork bone soup, homemade ramen noodles, Chashu pork, Ajitama (seasoned soft-boiled egg), and ramen seasoning sauce.
Enjoy a relaxed atmosphere and English-friendly instruction and take home the skills to recreate this beloved Japanese dish at home!
Menu
- Pork bone soup
- Homemade ramen noodles
- Chashu pork
- Soft-boiled egg (Ajitama)
- Ramen seasoning sauce
Schedule
- Meet the instructor at Fujigaoka station Exit 3 and walk 5 minutes to the host house (10:55 AM)
- Introduction and welcome tea is served
- Cooking session
- Tasting time
- End of the cooking class
Included Highlights
Additional Information
Confirmation
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Reviews
Meeting Point
You can go to Fujigaoka Station, Exit 3 (take the exit with the Starbucks).
- From Nagoya Station: 30 minutes by Higashiyama Subway Line
- From Nagoya IC: less than 5 minutes by car
- From Ghibli Park: 13 minutes by Linimo train
Alternatively, I can meet you at Fujigaoka Station and walk with you to my house.
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