Taste Rome: Street Food, Pasta Making, Wine & Gelato
Ce que les clients aiment
- Authentic Roman street food
- Hands‑on pasta making
- Knowledgeable, friendly chef
- Family‑friendly and organized
Guests say the experience immerses them in authentic Roman flavors, starting with street food tastings near a bustling market and ending with fresh gelato. The host team is praised for being knowledgeable, personable, and patient, making the hands‑on pasta‑making and wine pairing easy for beginners and families alike. Organization is smooth, with options that accommodate dietary needs, creating a memorable culinary highlight of the trip.
À quoi s’attendre
The experience begins in the heart of Rome near Campo de’ Fiori, where guests are introduced to authentic Roman street food. Tastings include local favorites such as freshly baked Roman-style pizza from the renowned Roscioli bakery and traditional arrosticini, offering an authentic glimpse into the city’s vibrant food culture.
The experience then continues with a hands-on pasta-making class led by a professional local chef. Participants learn how to prepare fresh pasta from scratch, from kneading the dough to shaping and creating classic Roman dishes using traditional techniques.
Throughout the class, a selection of Italian wines is served, carefully chosen to complement the experience. The chef shares insights, tips, and stories about Rome’s culinary traditions, enriching the activity with cultural context.
Once the dishes are prepared, participants sit down to enjoy the meal they have created, paired with traditional sauces and sides. This moment highlights the flavors and techniques learned during the class.
The experience concludes with a sweet finale at a well-known Roman gelateria, where guests enjoy a scoop of artisanal gelato.
Suitable for all skill levels, this experience offers a well-rounded introduction to Roman cuisine, combining food, culture, and hands-on learning.
Menu
- Arrosticini & wine (traditional Italian skewers made of small, fatty cubes of mutton or lamb)
- Suppli (traditional Roman fried rice balls, with risotto, tomato sauce, & mozzarella)
- Pasta & Wine in Cooking Class (Caccio e Pepe)
- Gelato
Programme
Meet Near Campo de’ Fiori
Meet your local host in the heart of Rome and begin your culinary adventure.
Taste Authentic Roman Street Food
Discover Rome’s vibrant food culture with tastings of local favorites, including freshly baked Roman-style pizza from Roscioli bakery and traditional arrosticini.
Hands-On Pasta Making Class
Join a professional local chef and learn how to prepare fresh pasta from scratch. Knead the dough, shape the pasta, and discover traditional techniques used in Roman cuisine.
Italian Wine & Culinary Stories
Enjoy a selection of Italian wines while your chef shares cooking tips, local insights, and stories about Rome’s culinary traditions.
Enjoy Your Homemade Pasta
Sit down and savor the dishes you prepared, served with traditional Roman sauces and sides.
Gelato Finale
Finish your experience with a scoop of artisanal gelato at a well-known Roman gelateria.
Lieu de rendez-vous
- Piazza del Biscione
The guide will meet you 15 minutes before the experience starts, holding a sign with the Let’s See Italy logo.
Points forts inclus
Informations supplémentaires
Confirmation instantanée
Book now and receive your confirmation instantly.
Annulation gratuite
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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