Chinese Steamed Bun and Pan Fried Pancake with Floral Tea (Vegan or non-vegan)
Ce que les clients aiment
- Engaging, thorough instructor
Guests say the instructor is fun and thorough, making the experience enjoyable for those with a few spare hours in Kowloon. The class offers a relaxed pace that suits beginners, allowing participants to actively engage in cooking while learning local techniques. Visitors appreciate the clear guidance and friendly teaching style, which leaves a positive impression of the culinary culture.
À quoi s’attendre
Learn to make traditional Chinese steamed buns from scratch, plain, or filled with shrimp or fresh vegetables. Along the way, pick up essential cutting techniques, basic seasoning, and how to balance flavors in a good filling.
We'll also make pan-fried spring onion pancakes: fluffy inside, crispy outside, fragrant with spring onion and dough. Served with floral tea or rich Chinese Pu-erh tea.
Menu
- Steamed Bun with Shrimp Filling or Vegan Filling
- Steamed Plain Bun with different shape
- Pan Fried Pancake with Spring Onion
- Floral tea or Pu-er Tea
Programme
- 12:00 Meet at Miu Miu Bakery Cooking School (美廚烹飪中心) 5 mins walk from Jordan Station Exit D
- 12:10 Introduction
- 12:15 Hands on session and tasting
- 13:45 Tasting and Photo time
- 14:00 End of experience.
Lieu de rendez-vous
Rm 501, 23 Hillwood Road, Tsimshatsui, Kowloon, Hong Kong. 5 mins walk from Jordan Station Exit D.
Points forts inclus
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation sous 24 heures.
Annulation gratuite
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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