Roman Pasta Cooking Class: Four Traditional Sauces

À quoi s’attendre

Discover the heart of Roman cuisine in this hands-on cooking class dedicated to four of Rome’s most iconic pasta dishes: Carbonara, Cacio e Pepe, Gricia, and Amatriciana.

Begin by making fresh pasta from scratch, then learn how to prepare each traditional sauce under the guidance of your expert chef. Master the techniques behind achieving a perfectly creamy Carbonara without scrambling the eggs, balancing the rich flavors of Gricia, and creating the authentic textures and flavors that make these Roman classics so special.

Throughout the experience, you'll gain practical cooking tips and discover the secrets behind each recipe, giving you the confidence to recreate these beloved Italian dishes at home.

To finish, sit down and enjoy the pasta you've prepared, accompanied by a glass of wine.

Good to Know

• Not suitable for guests with coeliac disease.
• Gluten-intolerant guests can be provided with a substitute, although its preparation is not included in the lesson.
• Wheelchair accessible.
• Stroller accessible.
• Located near public transportation.
• Pets are not allowed.
• Infants must not sit on laps.

Menu

• Fresh homemade pasta with four traditional Roman sauces (prepared and enjoyed by you)
• Wine
• Bottled water

Programme

• Welcome & Introduction to Roman Cuisine – Meet your chef and discover the history and traditions behind Rome’s four iconic pasta dishes.

• Fresh Pasta Making – Learn to prepare fresh pasta from scratch using traditional techniques.

• Four Classic Roman Sauces – Prepare Carbonara, Cacio e Pepe, Gricia, and Amatriciana while mastering the secrets of authentic Roman flavors.

• Pasta Tasting & Wine – Sit down and enjoy the pasta you've prepared, paired with a glass of wine.