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Kursus Memasak Gourmet Setengah Hari bersama Chef Paolo Monti - Kelas Pasta Segar dan Saus
12 ulasan
Waktu mulai
Jam 10 pagi, jam 4 sore
Durasi
4,5 jam
Min. peserta
2 Peserta
Bahasa
Bahasa inggris
Konfirmasi pemesanan instan
Pembatalan gratis hingga 48 jam sebelum mulai
Hal yang disukai tamu dari kelas ini
- Dapur pusat kota bersejarah
- Instruktur yang ramah dan humoris
- Praktik langsung pembuatan pasta dan saus.
- Mempelajari teknik yang tahan lama.
Ringkasan dari 12 ulasan tamu terverifikasi
Tentang
1/2 Hari - Kelas memasak bersama Chef Paolo Monti.
Anda akan mempelajari trik dan jalan pintas yang digunakan para koki hebat untuk membuat hidangan lezat, menarik, dan sehat hanya dalam beberapa menit, dari bahan-bahan yang tampaknya sederhana namun berkualitas tinggi!
Kami menawarkan kelas memasak praktik langsung setiap hari.
Menu
Pasta:
- Pasta segar, putih, hijau, gandum utuh, dan hitam.
- Ravioli dengan keju ricotta dan bayam
- Ravioli hitam dengan isian salmon dan daun bawang
- Gnocchi kentang
- Spaghetti alla carbonara
- Pasta dengan jamur, krim, dan Marsala
- Gnocchi dengan saus gorgonzola
- Pasta dengan pancetta, tomat, bawang bombay dan marjoram - Pasta all' amatriciana
- Fettuccine dengan udang dan zucchini
Saus:
- Saus tomat
- Saus yang terbuat dari tomat ceri segar, bawang putih, dan kemangi.
- Saus mozzarella dan tomat yang creamy
- Saus krim lemon
- Saus krim dengan ham matang
- Saus tomat pedas
Hidangan penutup:
- Mousse dingin dengan renyahnya almond.
Jadwalkan
Termasuk Sorotan
Semua bahan
Informasi Tambahan
Konfirmasi
Book now and receive your confirmation instantly.
Pembatalan gratis
Pengembalian dana penuh akan diberikan untuk pembatalan yang dilakukan setidaknya 48 jam sebelum kegiatan berlangsung..
Ulasan Tamu
5,0
/5
Based on 12 verified Ditinjau
Darron
Jul 2026
Excellent instruction, excellent food, overall a very professional experience.
First class instruction on food selection and preparation.
Nathan
Jul 2026
Friendly and wonderful learning experience!
Amazing experience! I am a home chef and love to cook. The pasta and sauces class was top-notch. Chef Paulo is extremely friendly, easy going, and speaks at least perfect English and Italian (with jokes). Very clean and low-pressure teaching kitchen. Well worth it, if you like cooking and want to learn some new techniques you gotta try this!
Elizabeth
Jun 2026
Come hungry and ready to learn!
Since returning home, I've actually made several of the dishes, including Cantucci, Saltimbocca alla romana, pumpkin risotto, and homemade pasta.
Anonymous
Mei 2026
Great Food Great Fun Pasta and Sauces Class
His cooking school is in the back of his restaurant inside the historic city center of Lucca. His class sizes are typically small, and in our case, it was just the two of us with the Chef and his assistant.
We made 10 different sauces and six types of pasta in our four hour class. Then we sat down with a bottle of wine and ate all of it. It was amazing.
Chef is very witty and he showed us tricks on how to make the pasta and sauces so easy and so fast.
We got a lot out of the program and can’t wait to come back and take one of his other courses
Alena
Mar 2026
Interactive Two-Day Cooking Program
Day two was pasta making and meats. Also baking Tuscany biscuits.
Lihat ulasan lainnya +
Titik Pertemuan
Kita akan bertemu di Sekolah Memasak Cucina Italiana Chef Paolo Monti, Via del Fosso, 120 Lucca 55100
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