Foto Descrizione Menú Recensioni

US$ 42 ~~US$ 47~~ per persona

Orario

Adulti
US$ 42

Bambini (Età 6-12)
US$ 28 -33%

Totale US$ 42

✓ Tutte le tasse e i costi inclusi

Cancellazione gratuita fino a 48 ore prima dell'inizio

Saigon Cooking Class & Local Market Tour

US$ 42 per persona
47

4,95 66 recensioni

Ora di inizio

9AM

Durata

4 hours

Min. partecipanti

1 Partecipati

Lingua

English

Cancellazione gratuita fino a 48 ore prima dell'inizio

Discounted rates for children

Cosa amano gli ospiti di questo corso

Fresh market ingredients
Friendly, knowledgeable instructors
Hands‑on cooking of Vietnamese dishes
Clean, comfortable small‑group kitchen

Riepilogo da 66 recensioni verificate degli ospiti

Panoramica generata dall'IA di Cookly

Leggi tutte le 66 recensioni →

Descrizione

Unleash the secrets of Local Cuisine! Sharp your cooking skills, learn, eat & have fun! Our Chefs exclusively fluent in English teach classic Vietnamese dishes as well as contemporary, excellent, Hoa Tuc signature recipes.

The market tour will introduce you the local ingredients and purchase a selection of them for your cooking class. For a fun and warmer atmosphere participants cook all together with our Chef but everyone has their own material and ingredients for a better understanding of cooking techniques.

You will discover Vietnamese kitchenware to cook and enjoy a tasty 4 courses meal. MSG and Knorr powders/enhance flavors are of course forbidden! We will adapt the menu to vegetarians or for people with food allergies.

We can also cater up to 45 pax for big private group bookings. Feel free to contact us for more information.

Leggi di Più +

TUESDAY

Bò Lá Lốt: Grilled beef with lemongrass wrapped in betel leaves with Nuoc Mam dipping sauce and rice noodles.

Gỏi Gà Bắp Chuối: Banana blossoms salad with

chicken & vegetables, in a banana tree flower.

Thịt Kho Trứng: Caramelized pork and quail eggs simmered in fish sauce, sugar, and coconut water with home made pickles.

Dessert: surprise !

WEDNESDAY

Chả Giò: Fried spring roll with pork & mushrooms. Nuoc Mam dipping sauce.

Gỏi Gà Bắp Chuối: Banana blossoms salad with chicken, vegetables, in a banana tree flower.

Bún Thịt Nướng: Fresh rice noodles with marinated BBQ pork, raw vegetables and fresh herbs. Kumquat and Nuoc Mam dressing.

Dessert: surprise !

THURSDAY

Canh Chua Tôm: Sour soup with prawns, pineapple, tamarind paste & okra.

Xôi Chiên: Sticky rice fritter stuffed with pork and carrot with soya sauce.

Bún Chả Hà Nội: Pork patties with lemongrass, signature dipping sauce and fresh rice noodles.

Dessert: surprise !

FRIDAY

Bánh Bèo: Steamed rice cake topped with savory shrimps, mung beans, and crispy shallots, served with home made dipping sauce.

Gỏi Ngó Sen: Fresh lotus stems salad with prawns, pork with prawn cracker.

Phở Gà: The iconic chicken noodle soup

Dessert: surprise !

SATURDAY

Gỏi Cuốn: Fresh spring rolls with prawns, pork, fresh herbs and rice noodles. Peanut dipping sauce.

Gỏi Gà: Green mango, pepper elder, baby spinach salad with marinated chicken with sate.

Bánh Xèo: Crispy rice flour pancake with pork & prawns and soy sprouts.

Dessert: surprise !

SUNDAY

Chả Giò: Fried spring roll with pork & mushrooms. Nuoc Mam dipping sauce.

Gỏi Gà: Green mango, pepper elder, baby spinach salad with marinated chicken with sate.

Cơm Gói Lá Sen: wrapped fried rice with lotus seeds, prawns, chicken, carrots & green peas wrapped in a fresh lotus leaf.

Dessert: surprise !

Leggi di Più +

Programma

9:00 am: Meet at Cua Tay entrance of Ben Thanh market (West Gate 5)
10:00 am: Hands-on Cooking class 3 courses
12:30 pm: Enjoy the meal
1:00 pm: End of class

Leggi di Più +

Principali Servizi Inclusi

4 dishes

Market tour

Private Group Booking Option

Recipe booklet

Vietnamese kitchenware

Ulteriori Informazioni

Conferma

You will receive the confirmation of your booking's availability within 24 hours.

Free Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

Foto degli ospiti

+29

Recensioni degli ospiti

5,0 /5

4,95

Based on 66 verificato recensioni

Feb 2026

excellent and informative cooking class

Great trip around the market and all my questions answered. Then a chance to cook and eat three delicious dishes - real hands on cooking, full sized portions! Don't eat before you go - although I did take some of mine home with me to eat later! Great instruction, brilliant set up - loved it.

Alexandra

Dic 2025

Really good

Lotte de

Nov 2025

Interesting and delicious!

We had the cooking class in a small group of 9 people, which was really nice. There was a lot of attention for all of us, and the English was perfect! In addition, we enjoyed three dishes that we are already excited about cooking them at home. Thank you for the great experience!

Camille

Feb 2025

Very good experience

The market tour with the guide/chef was very interesting. Then the cooking class is very well-organized and it was a pleasure to follow it. All the staff of the cooking studio are lovely 👌🏼

Alex

Set 2024

Amazing

Loved the tour of the markets and learnt a lot about the herbs and fruits of Vietnam. The food we cooked tasted amazing.

Vedi altre recensioni +

Luogo di Incontro

Meeting at Cua Tay entrance of Ben Thanh market (West Gate number 5), our chef wears a "Saigon Cooking Class" uniform
Don't be late, the group leaves for the tour at 9 sharp.

* L'indirizzo esatto sarà condiviso nella conferma della prenotazione.