Market: Local and Seasonal

US$ 275 per persona

5,00 1 recensione

Ora di inizio

10AM

Durata

5 hours

Min. partecipanti

1 Partecipati

Lingua

English

Cancellazione gratuita fino a 48 ore prima dell'inizio

Cosa amano gli ospiti di questo corso

Market‑sourced fresh ingredients
Hands‑on cooking for all
Entertaining, patient instructor
Insight into local food culture

Riepilogo da 1 recensioni verificate degli ospiti

Panoramica generata dall'IA di Cookly

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Descrizione

What makes Basque cuisine so special is the ingredients we use. Our markets are full of fresh, local products and we love visiting them to get inspired. You will begin this class in the market with us, so you can see the whole process from start to finish. Once back in the kitchen you will prepare dishes with seasonal, quality products and then enjoy the fruits of your labours. Here you will experience the true meaning of mimo.

Leggi di Più +

Recipes will change depending on the season, but here is a sample menu:

Txipirones (squid) Pelayo
Mini menestra de temporada
Kokotxas (Hake jowl)y almejas en salsa verde
Apple cake

Leggi di Più +

Programma

Meet with your chef.
Start of the cooking session.
Enjoy the meal that you created.
End of the culinary class.

Leggi di Più +

Principali Servizi Inclusi

All ingredients

Drinks during class

Market tour

Recipe Booklet via email

Vegan and vegetarian applicable

Welcome drink

Ulteriori Informazioni

Conferma

You will receive the confirmation of your booking's availability within 24 hours.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Recensioni degli ospiti

5,0 /5

5,00

Based on 1 verificato recensioni

Lori

Mag 2023

Best Cooking Class I've Done

Our class with Patricio was the most fun cooking class I've done. We started with a wonderful shopping expedition in the market. He bought us goodies to taste on the way (meats, cheese), and explained the matriarchal way the markets are run. At the fish market I said, "Ooh, I love navajas (razor clams)!". He said, "Well, let's buy some." The cooking experience was fantastic! We learned not just how to cook, but why certain foods are cooked certain ways. Everyone (there were 10 of us) got to help. And the food was absolutely amazing. The wine and conversation flowed, and Patricio was an entertaining and patient teacher. A perfect way to spend a few hours in San Sebastian.