Sunday Twilight Smoked Duck Class

US$ 51 per persona

5,00 (2)

Ora di inizio

5:30PM

Durata

3.5 hours

Min. partecipanti

1 Partecipati

Lingua

English, Indonesian

Descrizione

Learn the secrets of Bali’s most celebrated dishes. Everyone who comes to Bali needs to try smoked duck. Balinese smoked duck is different for the other because it is not only delicious but it also brings you into the culture of Balinese. For this class, you will learn how to make this famous dish on your own and learn about the history and the culture of Balinese. This is the time to create your special experience in Bali.

Leggi di Più +

Smoked duck
Lawar - a mixture of seasonal greens, coconut and minced meat with Balinese herbs and spices
Fragrant yellow rice
Non-dairy Balinese coconut gelato
Balinese rice wine

Leggi di Più +

Programma

Sunday

5:15pm: Arrival at Honeymoon Guesthouse.

5:30p: Introduction to Balinese spices and local ingredients.

6:30 pm: Cooking of the smoked duck begins.

7:30 pm: A smoked duck feast is served.

8:30 pm: Dessert is served with Balinese coffee or tea.

9:00 pm: End of class.

Leggi di Più +

Principali Servizi Inclusi

Ceramonial dish

Market tour on Thursday

Smoked duck

Ulteriori Informazioni

Conferma

Riceverai la conferma alla tua richiesta di prenotazione entro 24 ore. Una volta confermata, presenta il tuo numero di riferimento della tua prenotazione alla scuola di cucina.

Cancellazione

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Recensioni di viaggio

Verificato 5,00 2 recensioni

"Informative, creative, and fun!"

The roast duck ceremony cooking class is a must-do! Knowledgeable, humorous, and creative teacher and staff. I learned about herbs, spices, and roots for all the marinades plus how to roast the duck Balinese style, with approachable adaptations for Western chefs. The best traditional meal I have eaten during my 1-month stay.

"Mrs Jenny Duff"

My daughter and I thoroughly enjoyed the Sunday twighlight smoked duck class. I enjoyed learning about herbs and spices and the techniques used to create a ceremonial meal. The evening was filled with good company delicious food and fun and laughter. Highly recommend.