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₺ 3.514 per persona

Orario

Adulti
₺ 3.514

Bambini (Età 5-12)
₺ 2.821 -20%

Totale ₺ 3.514

✓ Tutte le tasse e i costi inclusi

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Cancellazione gratuita fino a 48 ore prima dell'inizio

Traditional Japanese Mochi Making Class in Local Tokyo Home

₺ 3.514 per persona

5,00 7 recensioni

Ora di inizio

10AM, 2PM

Durata

2 hours

Min. partecipanti

2 Partecipati

Lingua

English

Conferma di prenotazione immediata

Cancellazione gratuita fino a 48 ore prima dell'inizio

Discounted rates for children

Cosa amano gli ospiti di questo corso

Expert friendly instructor
Hands‑on mochi making
Insight into mochi culture
Home kitchen setting

Riepilogo da 7 recensioni verificate degli ospiti

Panoramica generata dall'IA di Cookly

Leggi tutte le 7 recensioni →

Descrizione

Experience Mochi-Making in a Local Tokyo Home!

Join me for a hands-on lesson that lasts about 2 hours, where you can enjoy making and tasting five different kinds of mochi: Fruits Daifuku Mochi, Three-Color Dango (mochi on skewers), Warabi Mochi, Isobe-Mochi (savory grilled mochi with soy sauce and nori seaweed), and Mochi Ice Cream.

During the class, you'll also learn about the deep cultural significance of mochi in Japanese tradition, providing a wonderful gateway to understanding Japan.

I am a certified instructor with the Wagashi Promotion Association Japan, well-trained to teach Mochi and Nerikiri Wagashi in English.

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Incontra il tuo host

Kaoru

Since my daughter has a wheat allergy, I've been making Japanese sweets, which are mostly gluten-free, as her snacks. When I lived in England, I also enjoyed making Japanese sweets for her friends. They looked so happy, and it inspired me to share Japanese sweets with people around the world.

Three Color Dango (Mochi Balls on skewers)
Fruit Daifuku (Mochi filled with sweet bean paste and fruit)
Isobe Mochi (Savory Mochi)
Mochi ice cream and Warabi mochi.
Tasting Session with a cup of green tea or hojicha

Leggi di Più +

Programma

Start with the presentation of Mochi culture in Japan.
Cooking session of Three-color Dango.
Cooking session of Fruits Daifuku.
Demonstration of Mochi ice cream and Warabi mochi.
Tasting time.
End of the experience.

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Principali Servizi Inclusi

A Variety of Sweet Delights

Guidance Provided by a Skilled Instructor

Mochi Ice Cream and Warabi Mochi Demonstration

Warm and Inviting Atmosphere

Ulteriori Informazioni

Conferma

Book now and receive your confirmation instantly.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Foto degli ospiti

Recensioni degli ospiti

5,0 /5

5,00

Based on 7 verificato recensioni

Jonathan

Set 2025

Unique and intimate experience!

Kaoru-san is an amazing and personable teacher. She provided us with a history lesson on mochi and how Japanese culture is influenced by it. The recipes provided are easy to follow and you get to keep them as well. The mochi we made were so oiishi and we can't wait to make them again at home!

David

Lug 2025

Very interesting and fun

We learned a lot about Japanese culture related to mochi, the symbolism of the colors, the association with festivals, and how mochi are used in everyday life. We learned about the ingredients and then of course got to make our own with some guidance. Finally we got to enjoy our creations. Beautiful home and very professional and helpful host.

Eltjo van den

Apr 2025

Perfect

Kaoru organized a perfect mochi class. Good prescriptions, very good ingredients and materials. Easy to understand, well prepared in a relaxed environment. She even gave a teaceremony. Afterwords I got picture from the inspiring session. Very statistiek.

Jeroen

Mar 2025

Fun an informative & Kaoru's English was good!

Nice Japenese experience making traditional mochi. I liked that it was in her home and you get an extra demention of Japense life style. Compared to other activity prices this was reasonable. I would recommend Kaoru if you are interested in Mochi.

Sri harsha ram

Dic 2024

Excellent

Kaoru Sama is a wonderful teacher and is also very sweet. She took us through the history of mochi and the seasonal and festive relevance of it. She was very patient and spent a lot of time to give us hands on experience in making many varieties of mochi, both sweet and savory. Cooking is more about being intuitive than following a recipe, and Kaoru sama teaches you intuitiveness necessary for making mochi. P.S: go for the class on an empty stomach because Kaoru Sama will fill you up with more mochi than you can handle

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Luogo di Incontro

The class is a 7-minute walk from Komazawa-daigaku Station, which is just a 7-minute train ride from Shibuya Station in Tokyo. The detailed address will be provided after you book.

Despite being located in a residential area, Komazawa-daigaku Station offers convenient access from popular areas such as Shibuya, Aoyama, and Omotesando.

* L'indirizzo esatto sarà condiviso nella conferma della prenotazione.