Foto Descrizione Menú Recensioni

US$ 180 per persona

Orario

Adulti
US$ 180

Bambini (Età 6-12)
US$ 105 -42%

Totale US$ 180

✓ Tutte le tasse e i costi inclusi

Cancellazione gratuita fino a 48 ore prima dell'inizio

Join a Local for a Market Tour & Home Cooking Class in Catania

US$ 180 per persona

5,00 4 recensioni

Ora di inizio

10AM

Durata

5 hours

Min. partecipanti

2 Partecipati

Lingua

English

Conferma di prenotazione immediata

Cancellazione gratuita fino a 48 ore prima dell'inizio

Discounted rates for children

Cosa amano gli ospiti di questo corso

Hands‑on market‑to‑table cooking
Warm, knowledgeable host
Authentic Sicilian dishes and culture
Beautiful, welcoming setting

Riepilogo da 4 recensioni verificate degli ospiti

Panoramica generata dall'IA di Cookly

Leggi tutte le 4 recensioni →

Descrizione

We'll take a walk through the Historical Center, learning about traditional ingredients from the vendors at the fresh market. The dishes we prepare will depend on the season and market offerings, ensuring we use only the freshest products.

We will then head to my welcoming kitchen overlooking the sea, providing an unforgettable experience. My home is just a few steps from the main squares of the historic center. Together, we'll cook a first or second course and a dessert, all paired with fine Sicilian wine.

The menu will include an appetizer, a first course (or a second course), and a dessert. You are welcome to take notes and photos during preparation, and you'll leave with the recipe for the main dish. The experience will be conducted in English.

Experience the authentic "Catanese" lifestyle.

Leggi di Più +

Aperitivo Aperitif (prepared with aubergines, tomatoes, olives, and capers)
Parmigiana or Bruschetta or Caponata (Eggplant Parmesan, Bruschetta, or a local Caponata)

We will cook one of the following dishes together

Pasta con le sarde (Pasta with sardines)
Pasta alla norma con cuore di melanzane ( Pasta alla norma with aubergine heart)
Spaghetti al nero di seppia (Spaghetti with cuttlefish ink)
Calamarata con pomodorini e calamari ( Calamarata with cherry tomatoes and cuttlefish)
Lasagne al al ragù di polpo ( Lasagna with octopus ragù)
Linguine alle vongole ( Linguine with clams)
Risotto ai funghi (mushroom risotto)
Sarde a Beccafico (Sicilian Stuffed Sardines)
Braciole di Vitello (Sicilian Veal chops)

Dessert

Biancomangiare alle mandorle (Almond blancmange)
Torta cannolo con ricotta ( Cannolo cake with ricotta)
Fichi d'India con gelato ( Prickly pears with ice
Tiramisu' al caffe (coffee Tiramisu' )

You can ask me for a dish you would like to learn and try.

Leggi di Più +

Programma

10:00 AM: Join us in Piazza Duomo to explore the historic center of Catania.
10:30 AM: Discover traditional ingredients from the vendors at the historic fresh market.
11:30 AM: Arrival at my kitchen for a welcome drink (aperitivo).
12:30 PM: First cooking session and tasting
1:30 PM: Second cooking session and tasting
2:30 PM: Dessert session and time to enjoy the dishes
3:00 PM: End of the class.

Leggi di Più +

Principali Servizi Inclusi

Authentic Sicilian Cooking Experience

Delightful Local Market Tour

Fresh Ingredients From Local Market

Warm and Inviting Atmosphere

Ulteriori Informazioni

Conferma

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Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Recensioni degli ospiti

5,0 /5

5,00

Based on 4 verificato recensioni

Kyoko

Mar 2026

Fantastic Experience!!!

Everything was well planned and well executed. We were given a tour of the local markets, introductions to local merchants, treated to Sicilian drinks, told about customs and history--and even learned a few phrases in Sicilian. Mariella directed us in the kitchen, and let us do as much as we seemed capable of doing; we used vegetables and fish which we bought together that morning, but of course some of the preparation was already done, so as to save time. The table was beautifully set and decorated (for Easter), and the food was, of course, delicious. The meal was truly fun, with lots of toasts, jokes, and enjoyable conversation. It is hard to imagine a better or more welcoming experience.

Athena

Giu 2024

My experience with the market tour and culinary class in Catania was exceptional.

Mariella was not only knowledgeable about the local ingredients and their history but also incredibly passionate about Sicilian cuisine. The market tour itself was a feast for the senses, with her explaining the significance of each ingredient we encountered. The culinary class that followed was the highlight of the day. We learned how to prepare traditional Sicilian dishes from scratch, using the ingredients we had just purchased at the market. The best part was sitting down together to enjoy the meal we had prepared, accompanied by local wine and good conversation. I would highly recommend this tour to anyone visiting Catania who wants to explore the local food scene in a meaningful way.

Sandra

Giu 2024

Mariella's cooking class was a delightful experience!

She welcomed us into her beautiful home and taught us how to prepare traditional Sicilian dishes. The ingredients were fresh, and her recipes were easy to follow. The meal we shared afterward was one of the best I’ve ever had. Mariella's warmth and hospitality made the experience truly unforgettable. Highly recommend!"

Vicenta

Giu 2024

I had a fantastic time!

Mariella is not only a great cook but also an excellent teacher. She guided us through each step of making authentic Sicilian dishes, and I learned so much about the local cuisine. The atmosphere was relaxed and friendly, and the food was delicious. This class is a must-do if you’re visiting Catania.