Barcelona Seafood Paella, Tapas, and Unlimited Sangria Cooking Class

Descrizione

Step into the vibrant culinary culture of Barcelona with this 3-hour hands-on cooking class in the charming Gràcia district. Guided by passionate local chefs, you’ll discover the flavors, traditions, and techniques behind some of Spain’s most beloved dishes in a warm and interactive kitchen setting.

During the class, you’ll learn how to prepare an authentic Seafood Paella from scratch, mastering the balance of rice, seafood, saffron, and traditional seasonings that make this iconic dish so special. You’ll also create Pan con Tomate, the classic Catalan bread rubbed with fresh tomato and olive oil, along with a traditional Spanish Tortilla and flavorful Chorizo cooked in cider.

As you cook, enjoy unlimited traditional Spanish Sangria and connect with fellow food lovers from around the world. The experience combines hands-on learning, local culinary stories, and a relaxed social atmosphere, making it perfect for beginners and experienced home cooks alike.

At the end of the class, sit down together to enjoy the delicious meal you’ve prepared while soaking in the authentic spirit of Spanish hospitality.

Menú

• Seafood Paella
• Pan con Tomate (Catalan Bread with Tomato)
• Classic Spanish Tortilla
• Chorizo in Cider
• Traditional Spanish Sangria (Unlimited Throughout the Class)

Programma

Welcome & Introduction
Meet your local chef in the heart of Barcelona’s Gràcia district and enjoy a welcome glass of traditional Spanish Sangria while getting introduced to the class and ingredients.

Learn the Secrets of Seafood Paella
Begin the class by preparing an authentic Seafood Paella from scratch. Discover the importance of building a rich sofrito, selecting the right rice, balancing flavors, and achieving the famous crispy bottom layer known as socarrat.

Prepare Traditional Pan con Tomate
Continue with one of Catalonia’s most iconic dishes as you learn the simple but essential technique behind Pan con Tomate, using rustic bread, ripe tomatoes, olive oil, and sea salt.

Master the Spanish Tortilla Flip
Learn how to make a classic Spanish Tortilla and practice the professional flipping technique used to achieve the perfect texture and shape.

Cook Chorizo in Cider
Prepare flavorful Chorizo cooked in cider, a popular Spanish tapa known for its rich and smoky taste.

Unlimited Sangria Throughout the Class
Enjoy unlimited traditional Sangria during the experience and learn how to mix this refreshing Spanish drink yourself.

Sit Down & Enjoy Your Meal
Finish the experience by gathering around the table to enjoy the delicious Spanish feast you prepared together in a relaxed and friendly atmosphere.