検索結果はございません
検索を調整しています、検索に近い結果はこちらです:
- お客様のスケジュールを変更する
- いくつかのフィルターを取り除く
検索結果はございません
検索を調整しています、検索に近い結果はこちらです:
Our chef, Kogi, made whole experience very nice and smooth. Cooking was fun and the taste was amazing.
We started with the market tour at Tiong Bahru Market. Ryan provided us with lots of interesting background information: the history of the area, the market, the products on offer and the variety of hawker stalls. Afterwards we took a taxi to the cooking school. It is perfectly furnished so that we could start cooking right away. Ryan is an absolutely competent cooking professional, so we were able to benefit a lot. Enjoying the three-course meal was the perfect end to this great event.
The class was very enjoyable. My husband and I were taught by Lena. She was very nice and gave us great recommendations for the rest of our stay here in Singapore! We had a lot of fun learning how to make the food. I would highly recommend taking this class.
Lena was so accommodating and patience to teach me in detailed. She was excellent and well prepared for my questions during the class. Highly recommended .
Lena and Eddie were knowledgable, friendly, and a ton of fun. They were well prepared, the recipe was easy to follow, and the view from the loft was fantastic. We peppered them with all kinds of questions regarding things to do/eat in Singapore and their suggestions were fantastic. Would definitely do again!
I cannot rate this place high enough. I had a brilliant time learning new things about food. Lena is friendly, professional and very knowledgeable. The location is very convenient and The Baking Loft is beautifully decorated and organized. You definitely feel like you’re in a real kitchen. Unlike a lot of cooking schools in Singapore, this one is smaller, which is important because you get a lot more attention from the chef, can ask lots of questions and get a much better sense of what it means to cook locally. I’m definitely coming back next time I’m in Singapore!
This was my first time joining a cooking class in Singapore. It's an awesome cooking class at a reasonable price. My teacher Lena was so nice and friendly, she picked me up from the lobby to her neat & beautiful workshop on time. She was so professional as well to teach me the skills to cook those yummy Singaporean dishes! I had a really good time with Lena, and I would definitely recommend this cooking class to everyone who is interested in cooking and planning to visit Singapore.
I had a lovely time learning classic Singapore dishes. Very helpful with the questions I have and very generous in sharing cooking techniques. Thank you for being accommodating and helpful.
The lesson is enjoyable and engaging. I find the instructor knowledgeable and helpful. I will recommend others to the class. I was grateful the ingredients were some I could purchase in Australia. It was interesting to find sugar would lower the “bite” of the chilli heat!
シンガポールでは、料理教室でよくチリクラブ、ラッサ、ハイナンチキンライス、チャーケイテオウ、カヤトーストなどの代表的な料理が取り上げられます。スパイシーなクラブソースの秘密、香り高いココナッツブロス、そしてこれらの定番料理を地元民や観光客に愛される完璧な味のバランスを学びます。
はい、シンガポールの多くの料理学校ではヴィーガン、ハラール、グルテンフリーのバリエーションを提供しています。講師は材料を入れ替えたり、植物性タンパク質を使ったり、グルテンフリーの麺を用意したりして、誰もが味を損なうことなく体験を楽しめるようにしています。
典型的なクラスは2〜3時間で、4〜8人の参加者を受け入れます。この規模はクラスを親密に保ち、シェフが実践的な指導を行いつつ、他の食通と交流できるようにします。
英語が最も一般的ですが、多くのシェフは中国語(マンダリン)、マレー語、またはタミル語も話します。いくつかの学校ではバイリンガル指導や字幕を提供し、英語が苦手な人でも安心して参加できるようにしています。
ほとんどの料理学校では、新鮮な食材、調理器具、ソースをすべて提供します。持参するのはノート、好奇心、そして再利用可能な水筒程度です。
ソロ旅行者はクラスを社交の場として活用し、クラスメイトと会話を始めることができます。カップルは一緒に切ったり盛り付けたりする共有体験を楽しみます。子供連れの家族は、簡単な作業と最後の試食セッションで子供が楽しめる子供向けクラスを選ぶと良いでしょう。
もちろんです。多くの学校では、チョンバル市場やマックスウェルフードセンターなどの市場を案内しながら歩き、そこで新鮮な食材を選んだ後、シェフの指導のもとで屋台料理のクラシックを再現します。
新鮮に調理されたチリクラブや、蒸し上がったラッサの最初の一口を味わう瞬間は忘れられません。多くの参加者は、アイコニックなチリソースをゼロから作る方法を学び、甘み・酸味・辛味のバランスを発見することも楽しみの一つです。
最小
最大