Let’s step into The Baking Loft and enjoy the making of Singapore 2 indisputable National dishes; Chicken Rice and Chilli Crab Sauce as well as our popular Ondeh Ondeh.
Chicken rice and Chilli Crab Sauce (interactive demonstration)
For chicken rice, we will share with you the technique of making succulent and tender chicken together with the flavourful chicken rice as well as the must-have chilli and ginger sauces. You will get to roll your very own rice balls.
For chilli crab sauce, we will reveal the secrets in the making of our spicy and tangy chilli crab sauce which combined ribbons of egg and serves on a bed of crab meat salad. Rest assured that this recipe will not be a daunting one!
For Ondeh Ondeh (hands-on)
For dessert, you will get to make from scratch the popular ondeh ondeh which is a type of soft and chewy kueh using sweet potato filled with gula melaka and covered with desiccated coconut.
Once done, let’s enjoy a fulfilling meal.
With our step-by-step method recipes, and Singapore's premium cooking sauce packet, you will find it a breeze to try them at home. Share your new found skills with your family and friends.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
12 Eu Tong Sen Street #05-169 [email protected] Singapore 059819
We will be waiting at the ground floor of Exit B at Clark Quay MRT. Please arrive 10min before class starts