Market: Local and Seasonal

US$ 215 お1人当たり

5.00 (1)

開始時間

10AM

クラス時間

5 hours

最低参加人数

1 参加者

言語

English

このクラスについて

What makes Basque cuisine so special is the ingredients we use. Our markets are full of fresh, local products and we love visiting them to get inspired. You will begin this class in the market with us, so you can see the whole process from start to finish. Once back in the kitchen you will prepare dishes with seasonal, quality products and then enjoy the fruits of your labours. Here you will experience the true meaning of mimo.

もっと読む＋

Recipes will change depending on the season, but here is a sample menu:

– Txipirones (squid) Pelayo
– Mini menestra de temporada
– Kokotxas (Hake jowl)y almejas en salsa verde
– Apple cake

もっと読む＋

スケジュール

Every Friday from 10.00 am to 15.00 pm

もっと読む＋

このクラスに含まれる注目ポイント

All ingredients

Drinks during class

Market tour

Recipe Booklet via email

Vegan and vegetarian applicable

Welcome drink

追加情報

確認

24時間以内にお客様のご予約状況確認をお受け取りいただけます。一度確認された場合、クッキングスクールにてお客様のご予約参照番号をご提示ください。

キャンセル

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

旅行者のレビュー

確認済み 5.00 1 レビュー

"Best Cooking Class I've Done"

Our class with Patricio was the most fun cooking class I've done. We started with a wonderful shopping expedition in the market. He bought us goodies to taste on the way (meats, cheese), and explained the matriarchal way the markets are run. At the fish market I said, "Ooh, I love navajas (razor clams)!". He said, "Well, let's buy some." The cooking experience was fantastic! We learned not just how to cook, but why certain foods are cooked certain ways. Everyone (there were 10 of us) got to help. And the food was absolutely amazing. The wine and conversation flowed, and Patricio was an entertaining and patient teacher. A perfect way to spend a few hours in San Sebastian.

Location

Calle Okendo 1 Bajo, 20004

集合場所

Hotel María Cristina Basement

時間

人