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₺ 1394 お1人当たり

時間

大人
₺ 1394

子供 (年齢 6-11)
₺ 697 -50%

合計 ₺ 1394

✓ 税金および手数料込み

即時予約確認

開始の48時間前まで無料でキャンセルできます

Authentic Cooking in a Traditional Balinese Village at Paon Bali

₺ 1394 お1人当たり

4.98 122件のレビュー

開始時間

8:30AM, 3PM

クラス時間

5 hours

最低参加人数

1 参加者

言語

English

無料送迎を含む

即時予約確認

開始の48時間前まで無料でキャンセルできます

Discounted rates for children

このクラスでゲストに人気のポイント

Beautiful traditional Balinese setting
Friendly, knowledgeable instructors
Hands‑on cooking with fresh market ingredients
Recipe booklet and vegetarian options

122件の認証済みゲストレビューの要約

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122件のレビューをすべて読む →

このクラスについて

All classes are conducted in English by Balinese chefs fully conversant with Balinese cuisine and culture in a relaxed, friendly atmosphere in our beautiful kitchen- garden. Locally grown and sourced ingredients. Experience authentic coconut-oil processing plus learn to make a simple offering. Discover Balinese family life by exploring Laplapan village, chatting with local farmers and residents or by touring our temple.

Recipes and notes supplied for you to keep. Your choice of meat or vegetarian dishes.

もっと読む＋

Kolak Biu Kolak Pisang (Boiled banana in palm sugar syrup)
Base Gede Bumbu Kuning (Basic Yellow Sauce)
Kuah Wong Sup Jamur (Clear Mushroom & Vegetable Soup)
Be Siap Mesanten, Kare Ayam (Chicken in Coconut curry)
Pepesan Be Pasih , Pepes Ikan (Steamed Fish in Banana Leaves)
Jukut Urab (Coconut and snake bean salad)
Sate Siap Sate Lilit Ayam (Minced chicken grilled on Bamboo Sticks)
Tempe Me Goreng
Tempe Kering (Deep Fried Tempe in Sweet Soy Sauce)
Kacang Me Santok
Gado Gado (Vegetables in Peanut Sauce)

もっと読む＋

専門家からのヒント

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" An easy breezy cooking class for those who are more interested in a fun basic cooking class. "

What I liked: It was a very organized class and the food was delicious.

What to know: You cook as a group and combine everything in the same pan at the end. It is then taken to the kitchen to fine-tune and serve as a buffet for the whole group for lunch.

Good for: People looking to meet like-minded traveling foodies.

How to get there: Pick up and drop off is offered by the cooking school.

もっと読む＋

スケジュール

Visit to a Traditional Ubud Fresh Market
Cooking Class
Degustation of your dishes

もっと読む＋

このクラスに含まれる注目ポイント

All ingredients

Bailanese tea & coffee

Certificate

Fresh market tour

Pickup drop off service

追加情報

送迎オプション

Free pick up at 3pm and Drop-Off at Ubud area. We charge extra Rp 500,000 per car including return from Kuta, Legian & Seminyak and Rp 500,000 from Canggu.

Please write your hotel address in the booking page.

確認

Book now and receive your confirmation instantly.

Free Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

ゲストの写真

+47

ゲストのレビュー

5 /5

4.98

Based on 122 確認済みレビュー

Shae • Solo

6月 2026

Highly recommend

Amazing class, highly recommend! Still thinking about the food we cooked- so yummy!

Sushmita sen • Solo

6月 2026

Delightful, delicious and delectable!

The entire experience was beautifully conducted and we learnt so much. The ingredients were explained, their role in the recipes was elaborated upon and Balinese culinary culture was explored. We all took turns to try our hands at every process. The teacher was so knowledgeable and friendly. And the final meal was utterly divine!

Andrea • Solo

5月 2026

excellent cooking class

Smooth pickup from the hotel, visit to the market, not to buy the ingredients but to explain and show what is on offer. Short stop at a rice field to explain about it, then off to the cooking school. Bigger than expected but well organisied and hands on. Multi cultural participants. All in all a great experience and yummy food to eat at the end.

Jamie • Couple

5月 2026

Great experience

Fun experience and well run. Would recommend for anyone looking to learn some balanece dishes

Christa • Couple

5月 2026

Many recipes tested and tasted

After visiting the market, we went to the training room. The kitchen was very clean, and hygiene was a top priority. The food was prepared, and the individual dishes were cooked and then tasted in the kitchen. Despite the large group, there was plenty of time for questions. A wonderful experience. Thank you!

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