Kyoto-Style Miso Soup and Chirashi Sushi Cooking Experience

このクラスについて

Immerse yourself in the elegance of Kyoto’s culinary traditions with this hands-on cooking experience.

Guided step by step, you’ll learn how to prepare authentic dashi stock and transform it into a refined Kyoto-style miso soup using high-quality miso and seasonal vegetables. You’ll also create a beautifully presented chirashi-style rice dish, topped with colorful, fresh ingredients, along with seasonal side dishes and a refreshing Japanese dessert.

More than just cooking, this class invites you to appreciate the harmony, balance, and artistry that define Kyoto cuisine, giving you both new skills and a deeper cultural connection to Japanese food.

メニュー

• Kyoto-style miso soup with seasonal vegetables and tofu
• Colorful chirashi-style rice dish with fresh vegetables, fruits, and toppings (e.g., edamame, corn, pomegranate, microgreens, citrus slices)
• Seasonal side dishes (such as simmered pumpkin or fresh salad)
• Japanese pickles (tsukemono)
• Matcha sweets or seasonal Japanese dessert

スケジュール

• Meet at the nearest station
• Arrive at the cooking place
• Cooking session begins
• Enjoy the meal you created
• End of the experience