Cooking Classes and At-Home Personal Chef Experience in Marrakech with Chef Sarah

소개

Join our immersive 4-hour cooking class in Marrakech and discover the rich traditions and flavors of Moroccan cuisine.

Your culinary journey begins with a guided visit to the local market, where you'll shop for fresh ingredients just like a local. Back in the kitchen, you'll dive into hands-on cooking as you learn to prepare traditional Moroccan dishes, brew authentic Moroccan mint tea, and explore the cultural roots behind each recipe. 

By the end of the session, you’ll not only take home valuable cooking techniques and recipes to share with loved ones but also have the chance to purchase spices or tagines at exclusive workshop prices.

Whether you're a visitor or a resident, we can also bring the experience to your home in Marrakech—offering private chef services or personalized cooking classes.

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Starter

• Sweet chermoula whole roasted cauliflower.
• Batbout + quick chicken tagine filling
• Maakouda – Moroccan potato beignet
• Zaalouk focaccia

First Course

• Moroccan Meatballs (Meatball Tagine
• Whole chicken tajine
• Butternut squash and chickpea curry
• Vegetable tagine.
• Moroccan Couscous with Seven Vegetables

Main course:

• Chermoula lamb leg steaks with minted cucumber yogurt.
• Moroccan Couscous with Seven Vegetables.
• Easy lamb tagine.
• Chermoula chicken mezze platter.

Dessert

• Molten lava basbousa.
• Moroccan Lemon Cake (Meskouta).
• These Dairy-Free Vegan Lemon Cupcakes Are Tangy and Moist.
• Moroccan Chocolate Cake.

일정

In Case you do not rent a private accommodation in Marrakech, we arrange this event as per the itinerary :

• Meet at the agreed time beside the iconic Koutoubia Mosque.

• Take a short trip to a nearby local market to buy fresh vegetables and essential cooking ingredients. You'll get to choose the ingredients yourself.

• Head to our home kitchen, just a short walk from the market.

• Learn how to prepare traditional Moroccan mint tea and enjoy it together as we get to know each other.

• Begin cooking under the guidance of Chef Sarah

• Savor the delicious dishes you've prepared. Meals are served buffet-style, giving you a chance to sample a variety of flavors.

• End of the experience.