Private Choux Pastry Class in a Parisian Apartment

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Cream puff, éclairs ... It is about choux pastry. Chou has been the "it pastry" for a few years now in Paris :l’Eclair de Génie by Christophe Adam, Pouchkinette by café Pouchkine, Popelini...

The chou is the new macaron! The chou pastry dough is one of the traditional French doughs and can used either sweet or savory. During a private class in the kitchen of a Parisian apartment, you will learn from Aurélie or Marion the secrets of  this dough and bake from scratch light and airy choux: gougères, savory choux with cheese and yummy choux filled with vanilla or chocolate cream. After cooking, you will enjoy tasting your choux with a beverage and you will take the leftovers.

Please note that this class is not suitable for kids below the age of 12.

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Cook both savory and sweet choux:

• Gougères, a specialty from Burgandy: chou with cheese.
• Cream Puff topped with a crunchy crumble and filled with chocolate and vanilla cream or with whipped cream and fruits.