Cream puff, éclairs ... It is about choux pastry. Chou has been the "it pastry" for a few years now in Paris :l’Eclair de Génie by Christophe Adam, Pouchkinette by café Pouchkine, Popelini...
The chou is the new macaron! The chou pastry dough is one of the traditional French doughs and can used either sweet or savory. During a private class in the kitchen of a Parisian apartment, you will learn from Aurélie or Marion the secrets of this dough and bake from scratch light and airy choux: gougères, savory choux with cheese and yummy choux filled with vanilla or chocolate cream. After cooking, you will enjoy tasting your choux with a beverage and you will take the leftovers.
Please note that this class is not suitable for kids below the age of 12.
Cook both savory and sweet choux:
24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.
Full refund will be issued for cancellation made at least 72 hours prior to the activity
Rue Ballu 75009 Paris
요리 학교에서 만남