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Memasak Gourmet 1/2 Hari bersama Chef Paolo Monti - Kelas Pasta dan Sos Segar
12 ulasan
Masa bermula
10 pagi, 4 petang
Tempoh
4.5 jam
Min. peserta
2 Peserta
Bahasa
Bahasa Inggeris
Pengesahan tempahan serta-merta
Pembatalan percuma sehingga 48 jam sebelum mula
Perkara yang tetamu suka tentang kelas ini
- Dapur pusat bandar bersejarah
- Pengajar yang peramah dan humoris
- Pembuatan pasta dan sos secara langsung
- Teknik berkekalan yang dipelajari
Ringkasan daripada 12 ulasan tetamu yang disahkan
Tentang
1/2 Hari - Kelas memasak bersama Chef Paolo Monti.
Anda akan mempelajari helah dan jalan pintas yang digunakan oleh chef hebat untuk menyediakan hidangan sihat yang lazat dan menarik dalam beberapa minit, daripada bahan-bahan yang nampaknya mudah tetapi sangat baik!
Kami menawarkan kelas memasak secara amali setiap hari.
Menu
Pasta:
- Pasta segar, putih, hijau, gandum penuh dan hitam
- Ravioli dengan keju ricotta dan bayam
- Ravioli hitam dengan salmon dan kisar daun kucai
- Gnocchi kentang
- Spageti alla carbonara
- Pasta dengan cendawan, krim dan Marsala
- Gnocchi dengan sos gorgonzola
- Pasta dengan pancetta, tomato, bawang dan marjoram - Pasta all' amatriciana
- Fettuccine dengan udang dan zucchini
Sos:
- Sos tomato
- Sos yang diperbuat daripada tomato ceri segar, bawang putih dan selasih
- Sos mozzarella dan tomato berkrim
- Sos krim lemon
- Sos krim dengan ham yang dimasak
- Sos tomato pedas
Pencuci mulut:
- Mousse ais dengan keropok badam
Jadwal
Sorotan Termasuk
Semua bahan
Maklumat tambahan
Pengesahan
Book now and receive your confirmation instantly.
Pembatalan percuma
Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.
Ulasan Tetamu
5
/5
Based on 12 verified Ulasan
Darron
Jul 2026
Excellent instruction, excellent food, overall a very professional experience.
First class instruction on food selection and preparation.
Nathan
Jul 2026
Friendly and wonderful learning experience!
Amazing experience! I am a home chef and love to cook. The pasta and sauces class was top-notch. Chef Paulo is extremely friendly, easy going, and speaks at least perfect English and Italian (with jokes). Very clean and low-pressure teaching kitchen. Well worth it, if you like cooking and want to learn some new techniques you gotta try this!
Elizabeth
Jun 2026
Come hungry and ready to learn!
Since returning home, I've actually made several of the dishes, including Cantucci, Saltimbocca alla romana, pumpkin risotto, and homemade pasta.
Anonymous
May 2026
Great Food Great Fun Pasta and Sauces Class
His cooking school is in the back of his restaurant inside the historic city center of Lucca. His class sizes are typically small, and in our case, it was just the two of us with the Chef and his assistant.
We made 10 different sauces and six types of pasta in our four hour class. Then we sat down with a bottle of wine and ate all of it. It was amazing.
Chef is very witty and he showed us tricks on how to make the pasta and sauces so easy and so fast.
We got a lot out of the program and can’t wait to come back and take one of his other courses
Alena
Mar 2026
Interactive Two-Day Cooking Program
Day two was pasta making and meats. Also baking Tuscany biscuits.
Lihat lebih banyak ulasan +
Titik Mesyuarat
Kita akan bertemu di Sekolah Memasak Cucina Italiana Chef Paolo Monti, Via del Fosso, 120 Lucca 55100
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