US$ 163 setiap orang

Waktu

Orang

Jumlah US$ 163

✓ Semua cukai dan yuran termasuk

Pengesahan tempahan serta-merta

Pembatalan percuma sehingga 48 jam sebelum mula

Memasak Gourmet 1/2 Hari bersama Chef Paolo Monti - Kelas Ikan dan Makanan Laut

Name: Memasak Gourmet 1/2 Hari bersama Chef Paolo Monti - Kelas Ikan dan Makanan Laut
Brand: Chef Paolo Monti Cooking School
Price: 163.00 USD
Availability: InStock
Rating: 5.00 (6 reviews)

US$ 163 setiap orang

5.00 6 ulasan

Pilihan masa bermula

10 pagi • 4 petang

Tempoh

4.5 jam

Saiz kumpulan

2–9+ tetamu

Bahasa

Bahasa Inggeris

Pengesahan tempahan serta-merta

Pembatalan percuma sehingga 48 jam sebelum mula

Perkara yang disukai tetamu

Makanan laut segar dan bahan-bahan pasar
Penyediaan 10 hidangan secara langsung
Dibimbing oleh chef yang berpengetahuan dan peramah
Pengalaman kulinari yang menyeronokkan dan tidak dapat dilupakan

Berdasarkan ulasan terkini yang disahkan

Para tetamu mengatakan sesi pagi ini menawarkan pengalaman yang meriah dan praktikal di mana para peserta menyediakan pelbagai hidangan—termasuk antipasti, hidangan pertama, hidangan utama dan pencuci mulut—di bawah bimbingan mesra chef yang berpengetahuan. Penekanan pada makanan laut dan sayur-sayuran tempatan yang segar mempamerkan rasa asli Itali. Suasana santai dan jenaka sekali-sekala menjadikan kelas menyeronokkan dan tidak dapat dilupakan, membuatkan para tetamu berasa puas dan ingin kembali ke bandar yang menawan ini.

Baca semua 6 ulasan →

Apa yang Dijangkakan

1/2 Hari - Kelas memasak bersama Chef Paolo Monti.

Anda akan mempelajari helah dan jalan pintas yang digunakan oleh chef hebat untuk menyediakan hidangan sihat yang lazat dan menarik dalam beberapa minit, daripada bahan-bahan yang nampaknya mudah tetapi sangat baik!

Kami menawarkan kelas memasak secara amali setiap hari.

Baca lagi +

Pembuka Selera:

Insalata di gamberetti all'arancio e finocchi, con capperi, basilico e pomodorini
Salad udang di atas roti segar
Cozze all'aglio e prezzemolo
Kupang tumis dengan bawang putih, lemon dan wain
Cozze al Sambuca
Kupang tumis dengan saderi, lobak merah dan Sambuca
Tartara di tonno
Tartar tuna segar

Kursus Pertama:

Maniche manis ai pistacchi dan gamberi
Pasta maniche mezze dengan pistacchio dan sos udang
Hidangan Utama
Orata all'isolana
Ikan bakar utuh dengan selasih, tomato, bawang dan kentang
Filetti di pesce al cartoccio
Fillet ikan dibakar dalam kerajang aluminium
Tagliata di tonno con salsa di lattuga
Tuna segar panggang dengan sos salad

Pencuci mulut:

Panna cotta
Pencuci mulut krim

Baca lagi +

Jadwal

8:00 pagi - Lawatan pasar tempatan
10:00 pagi Mulakan kelas memasak
11:00 pagi Sesi memasak 1 dan merasa
12:00 pagi Sesi memasak 2 dan merasa
1:00 petang Sesi pencuci mulut dan masa untuk menikmati hidangan anda
1:45 petang Tamat kelas memasak dan bersedia untuk pulang
2:30 petang Selesai kelas memasak

Baca lagi +

Titik Mesyuarat

Kita akan bertemu di Sekolah Memasak Cucina Italiana milik Chef Paolo Monti

Melalui del Fosso, 120 Lucca Cap 55100

* Alamat tepat akan dikongsi dalam pengesahan tempahan anda.

Sorotan Termasuk

Semua bahan

Maklumat tambahan

Pengesahan serta-merta

Book now and receive your confirmation instantly.

Pembatalan percuma

Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.

Ulasan Tetamu

5 /5

5.00

Based on 6 verified Ulasan

Elizabeth • Couple

Jun 2026

Come hungry and ready to learn!

My classes included fish and seafood; cooking of Lucca, the Chef's hometown; as well as several kinds of risotto and scaloppine, and more!

Baca lebih lanjut

Alena • Family

Mar 2026

Interactive Two-Day Cooking Program

The experience was very interactive and day one was mainly fish and seafood. Lots of tips on prep and execution of the dishes.

Baca lebih lanjut

Kirk

Feb 2026

We had a blast

We spent the morning with Chef Paolo, and had a wonderful time (some bad jokes included), and learned quite a bit. Italian cooking is all about making the most of fresh ingredients; over the course of 3+ hours, and under his guidance we helped him prepare 10 separate dishes (3 antipasti, 3 primi, 3 secondi + panna Cotta), taking time after each round to gorge ourselves on truly fresh, tasty and contrasting selections. Ours was the fish and seafood section, so we enjoyed multiple versions of fresh branzino, clams, mussels, shrimp & calamari, with crispy fresh veggies and a crisp little chardonnay from the Veneto. A whole lot of fun, but plan to spend the rest of the day feeling incredibly happy and full. We will do it again when we return to the wonderful town of Lucca

Baca lebih lanjut

Kathakoli • Couple

Apr 2024

Confidence-Building Fish and Seafood Class

I did the Fish and Seafood Cooking Class at Chef Paolo Monti Cooking School. I learnt so much and enjoyed every minute of it. It has given me the confidence to cook with some ingredients that I have never really cook with before. My husband does most of the Italian cooking at home. While I cook Indian (and other) foods. But when I saw the details of the course, I found it hard to resist. And having done it, I cannot recommend it enough. Chef Paolo was absolutely fantastic, with a wealth of experience and knowledge. He took me through some of the basics; then we cooked some of the best fish dishes I have ever had. We smelled, we tasted, checked for textures as we cooked and enjoyed a feast afterwards. And of course we chatted. He is well travelled and even remembered a few Hindi words. We compared notes on some of our favourite food markets and shared food adventures. I left with a full heart—and tummy!

Baca lebih lanjut

Claudia • Family

Jun 2019

Perfecto!

This was an amazing experience for our whole family - the four of us took the two day course and had 8 full hours of instruction on pastas and sauces (Day 1), and seafood (Day 2). The classes were hands-on and fast-paced - the facilities were comfortable, spacious, and clean and the food was superb!

Baca lebih lanjut

Lihat lebih banyak ulasan +