Foto
Tentang
Menu
Ulasan
Kelas Memasak Buatan Sendiri Secara Amalan di Catania: Pelajari Resipi Asli Sicily
13 ulasan
Masa bermula
11:30 PG, 5:30 PTG
Tempoh
3.5 jam
Min. peserta
2 Peserta
Bahasa
Bahasa Inggeris Bahasa Itali
Pengesahan tempahan serta-merta
Pembatalan percuma sehingga 48 jam sebelum mula
Kadar diskaun untuk kanak-kanak
Perkara yang tetamu suka tentang kelas ini
- Suasana rumah yang selesa
- Pasukan tuan rumah yang mesra dan prihatin
- Masakan asli Sicily secara langsung
- Sorotan perjalanan
Ringkasan daripada 13 ulasan tetamu yang disahkan
Tentang
Saya akan membawa anda ke dapur saya yang mesra yang menghadap ke laut untuk memberikan anda pengalaman yang akan kekal terpahat di fikiran anda dan, saya harap, di hati anda selama-lamanya.
Rumah saya terletak beberapa langkah dari dataran utama pusat bersejarah. Kami akan memasak hidangan pertama atau kedua bersama-sama dan kemudian pencuci mulut, semuanya disertai dengan wain Sicily yang enak! Hidangan yang kami sediakan bergantung pada musim dan apa yang ditawarkan oleh pasar, hanya menggunakan produk yang paling segar.
Menu ini akan merangkumi pembuka selera, hidangan pertama (atau hidangan kedua), dan pencuci mulut. Semasa penyediaan, jika anda mahu, anda boleh mencatat nota dan mengambil gambar, dan pada akhirnya mengumpulkan resipi untuk hidangan utama yang disediakan. Pengalaman akan ditawarkan dan disokong dalam Bahasa Inggeris.
Menu
- Aperitif (kami akan menggunakan terung, tomato, buah zaitun dan caper)
Parmigiana atau bruschetta atau caponata (Terung Parmesan atau bruschetta atau Caponata tempatan)
Kita akan masak salah satu hidangan berikut bersama-sama
- Pasta con le sarde (Pasta dengan sardin)
- Pasta alla norma con cuore di melanzane ( Pasta alla norma with aubergine heart)
- Spaghetti al nero di seppia (Spaghetti dengan dakwat sotong)
- Calamarata con pomodorini e calamari ( Calamarata dengan tomato ceri dan sotong)
- Lasagne al al ragù di polpo ( Lasagna dengan sotong ragù)
- Linguine alle vongole ( Linguine dengan kerang)
- Risotto ai funghi (risotto cendawan)
- Sarde a Beccafico (Sardin Sumbat Sicily)
- Braciole di Vitello (potongan daging lembu Sicily)
Pencuci mulut
- Biancomangiare alle mandorle (Almond blancmange)
- Torta Cannolo(Sicily cannoli dengan ricotta)
- Torta Fedora Catanese
- Tiramisu' al caffe (kopi Tiramisu')
Awak boleh minta saya hidangan yang awak ingin pelajari dan cuba.
Jadwal
Sesi Makan Tengah Hari
- 11.30 PG Minuman alu-aluan (aperitif)
- 12.00 PG Sesi memasak dan merasa makanan pertama
- 1.00 PTG: Sesi memasak dan merasa makanan kedua
- 2:00 PTG: Sesi pencuci mulut dan masa untuk menikmati hidangan
- 3:00 PTG: Tamat kelas.
Sesi Makan Malam
- 5.30 PTG Minuman alu-aluan (aperitif)
- 6.00 PTG Sesi memasak dan merasa makanan pertama
- 7.00 PM: Sesi memasak dan merasa makanan kedua
- 8:00 PM: Sesi pencuci mulut dan masa untuk menikmati hidangan
- 9:00 PM: Tamat kelas.
Sorotan Termasuk
Pengalaman Memasak Autentik Sicily
Bahan-bahan bermusim dari pasaran
Cara memasak tradisional Sicily
Kelas Kumpulan Kecil untuk Pengalaman Peribadi
Minuman alu-aluan (aperitif)
Maklumat tambahan
Pengesahan
Book now and receive your confirmation instantly.
Pembatalan percuma
Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.
Foto Tetamu
Ulasan Tetamu
5
/5
Based on 13 verified Ulasan
Vitaly
Jun 2026
Great experience!
Our cooking class with Mariella was one of the highlights of our trip to Sicily. From the moment we arrived, Mariella welcomed us into her home like family. Her warmth, energy, and passion for Sicilian cuisine made the experience truly special. We loved learning about local dishes, cooking together, and hearing her stories about the region and its traditions. It felt less like a class and more like spending time with a dear friend. I would highly recommend this experience to anyone visiting Catania—it’s an authentic, memorable, and wonderful way to experience Sicilian culture.
Liam
Oct 2025
The best thing we did in Sicily
During our stay in Catania we had the pleasure of meeting Mariella and her family. They were welcoming people and getting to learn how to prepare traditional Sicilian dishes and a dessert was the most enjoyable portion of our time spent on the island.
It was not only fun to cook the meals we ate, but sharing it with good company made it even better. Be careful how much food you put on your plate because you’ll be very full by the end of the night!
An important part of getting to sit down and have dinner with Mariella’s family was getting to understand Sicilian culture and life in Catania. It’s a unique place with a rich history and you can only understand that by visiting for yourself.
Just make sure you show up hungry.
Cincin!
Oksana
Sep 2025
Absolutely Recommended
Mariella meet us as if we were her's family! Very cozy space, a lot of information, tips and small details. At the same time perfect timeline and attention to all participants. We really enjoyed the class, learned a lot and had a great time!!!
Thank you very much, Mariella!
Ciao!❤️
Stelly
Sep 2025
Authentic, cozy, rich and very plentiful
We had a very authentic, plentiful, and culturally rich cooking class, with wonderful tips and products. Appetizers, starters, pasta with clams, tiramisu, we learned about wines, and typical desserts. The atmosphere was welcoming and very homey. I highly recommend it.
Michelle
May 2025
Fantastic experience in a wonderful home
We loved our cooking class and had an absolutely wonderful experience. Hosted by the warm and welcoming Mariella, her husband Gino, and their friend Malene, the class felt like a delightful gathering of friends. We started with refreshing drinks—fresh strawberry puree mixed with prosecco—followed by delicious bruschetta and a selection of excellent local wines. The hands-on cooking was a highlight, as we learned to make authentic caponata and linguine with clams, both bursting with flavor. The meal concluded with a delectable dessert that perfectly capped our afternoon. The cozy home setting, fresh ingredients, and the joy of connecting with such lovely hosts made this an unforgettable culinary experience. I highly recommend this class to anyone looking to immerse themselves in local culture and cuisine!
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