Kelas Memasak Sicily

Mariella, nos dio una clase excepcional de cocina siciliana, nos enseñó cómo preparar pasta a la Norma y Tiramisú. Celebramos el cumpleaños de mi hija y fue una ocasión especial. Mariella y Gino nos hicieron sentir en casa desde el momento en que llegamos. La atención al detalle hizo la diferencia. Aprendimos mucho de las costumbres sicilianas y no queríamos que se acabara. Le tenia velas para cantar cumpleaños a mi hija. Sin ninguna una de las mejoras experiencias del viaje. Si tiene la oportunidad tomen la experiencia de cocina con Mariella, será el punto alto de su viaje.

During our trip to Sicily we enjoyed a fantastic afternoon, cooking at Mariella’s lovely home. Mariella and Masumi welcomed us warmly and taught us how to make traditional dishes. After cooking we enjoyed the delicious meal at the table. This experience was without a doubt one of the highlights of our trip.

Perfectly orchestrated day of Sicilian cooking from start to finish so enjoyable!! Food and hosts were perfect we totally enjoyed our Sicilian cooking experience!❤️

Cooking with very fresh ingredients, overlooking the sea (the balcony looks out on the bay) in the home of Manuela, an experienced Italian cooking teacher. Her English is great which helped us. The food is different for each session she teaches, working around our preferences. And our pasta was great! The fried anchovies were so good. And, although the course was supposed to finish by 9:30, we were still happily chatting at 10:15 with the other couple there. Really recommend.

We went to the Sicilian cooking class and we had a great time. First we went at the market and got a lot of explanations about the local food. Then we came back to the restaurant and started cooking. They explained us how to cook different styles of pasta and how to prepare two different types of fish. The cooks have been really nice and the food was amazing. We really enjoyed it and can only recommend it! :)

Our Pizza making class in Taormina was amazing! My husband, 8 years old, and I did the class and had the best time. We were very excited to find out we got to learn how to make pasta as well. We were well-fed! The bonus (that my child loved) was that we got to keep our aprons and received a certificate at the end. My partner and I were excited to receive copies of the recipes in our email so we can continue to make delicious pasta and pizza at home. Maurizio was very knowledgeable and so great with my little one. I cannot say enough wonderful things about the staff and experience.

We had a great time learning how to cook a fine Italian dinner from scratch. The cooking lab was small and intimate (with air conditioning!!!) and the staff were fabulous. Can't wait to test out or new found cooking skills at home!

From booking to finish the experience was great. Chef Michael and Melissa are great hosts. Chef Michael meets you and the beginning of the marketplace, there you shop for what you are cooking. He explains everything along the way. The cooking experience was wonderful, Chef Michael gives great direction and tips along the way. The menu was complimentary of each course, and delicious. I highly recommend, and would love to do the experience again. Thank you Chef Michael and Melissa for the highlight of my trip

We met Maurizio at the Apollo Temple and walked through the food market. He shared his philosophy on cooking and we bought some fresh and seasonal food to prepare. Then went back to his beautiful restaurant and cooked lunch. It was so good we are having dinner at his restaurant tonight. Thank you Maurizio!