Tokyo

Sakura Cherry Blossom Foodie Activities in Tokyo 2019

Early spring in Japan is a magical time. Known as Sakura or Cherry Blossom season, this is the time of the year when the pink, red and white cherry blossoms line streets and gardens all across Japan. 'Hanami' is the tradition of taking in and enjoying these flowers, and it's a custom to have a picnic beneath the Sakura. Learn to make your own traditional bento box lunch for hanami! Check out all our Sakura cooking classes below.

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Washoku: Cook Traditional Japanese Kaiseki with Wagyu Beef

US$

Washoku: Cook Traditional Japanese Kaiseki with Wagyu Beef

Hands-On Japanese Cooking Class in a Restaurant by a Professional Chef

US$ 70

Hands-On Japanese Cooking Class in a Restaurant by a Professional Chef

11:30am or 11:30am or 2:45pm

Tasty Home-Style Japanese Authentic Food and Guided Walking Tour in Local Neighbourhood

US$

Tasty Home-Style Japanese Authentic Food and Guided Walking Tour in Local Neighbourhood

Cartoon Character Bento Making Class

US$

Cartoon Character Bento Making Class

Volgende cursus: In 2 Days

Tokyo 2.5 hours

Picnic Bento Cooking Class with Teriyaki Chicken

US$

Picnic Bento Cooking Class with Teriyaki Chicken

Tokyo 1.5 hours

See All Classes in Tokyo

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